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Breeding method for wine-making sugarcane varieties

A technology of sugarcane and varieties, which is applied in the field of selection and breeding of winemaking sugarcane varieties, can solve the problems of no scientific, standardized and practical variety evaluation indicators for winemaking sugarcane breeding, and achieve the effects of quick breeding methods, convenient operation, and mining of economic value

Inactive Publication Date: 2016-05-25
SICHUAN PROVINCE NEIJIANG CITY ACADEMY OF AGRI SCI
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Problems solved by technology

[0006] The purpose of the embodiments of the present invention is to provide a method for breeding sugarcane varieties for winemaking, aiming to solve the problem that there are no scientific, standardized and practical variety evaluation indicators in the breeding of winemaking sugarcane

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  • Breeding method for wine-making sugarcane varieties

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Embodiment Construction

[0027] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0028] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0029] like figure 1 Shown, the breeding method of the winemaking sugarcane variety of the embodiment of the present invention comprises the following steps:

[0030] S101: parent selection, selecting sugarcane materials with high light efficiency and high biomass for parental hybridization;

[0031] S102: Determination of quality traits, the value of the extraction rate of the hybrid offspring field test × the fermentable sugar content of cane juice is used as...

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Abstract

The invention discloses a breeding method for winemaking sugarcane varieties. The novel winemaking sugarcane variety with strong stress resistance, wide adaptation, high yield and high quality is bred by parents selection, quality traits determination, adaptation determination, perennial root determination, field brix determination, combination of selection and expanding propagation, cold resistance measurement, brewing performance determination and comprehensive judgment. The method disclosed by the invention is simple and convenient to operate, the economic value of sugarcane is greatly excavated, and meanwhile, a rapid breeding method for winemaking sugarcane varieties is provided.

Description

technical field [0001] The invention belongs to the technical field of sugarcane breeding, in particular to a method for breeding sugarcane varieties for winemaking. Background technique [0002] Sugarcane is the general name of the genus Saccharum. It is native to tropical and subtropical regions. The most common edible sugarcane in China is bamboo cane. Sugarcane is suitable for planting in places with fertile soil, sufficient sunshine, and large temperature differences between winter and summer. Sugarcane is a temperate and tropical crop. The raw material of sucrose, and ethanol can be extracted as an energy substitute. There are more than 100 countries producing sugar cane in the world. The largest sugar cane producing countries are Brazil, India and China. Very beneficial various vitamins, fats, proteins, organic acids, calcium, iron and other substances, mainly used for sugar production, and are now widely planted in tropical and subtropical regions. [0003] Sugar ca...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01H1/02A01H1/04
Inventor 杨建张成贵刘建华辛术贞陈莉邓益华张晋锐邹刚徐刚邓罡
Owner SICHUAN PROVINCE NEIJIANG CITY ACADEMY OF AGRI SCI
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