Barbecue oven

A barbecue oven and furnace body technology, which is applied in the field of barbecue ovens, can solve the problems of non-conformity with low-carbon and environmental protection, heat diffusion into the air, and low heat utilization rate, so as to improve barbecue efficiency, prevent scorching, and prevent heat. churn effect

CN103989414AActive Publication Date: 2014-08-20佛山市高明区荷城俊毅模具厂
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2014-08-20

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Abstract

The invention discloses a barbecue oven which comprises an oven body, an oven cover used for sealing the oven body, a bottom frame used for supporting the oven body, a combustor used for combusting fuel and a feeding device used for conveying the fuel to the combustor. The combustor comprises a combustion chamber, a heating pipe, an air guide box and a fan, the heating pipe is arranged at the bottom of the combustion chamber, the fan is arranged on the box wall of the air guide box, the top of the combustion chamber is communicated with the bottom of the oven body, the bottom of the combustion chamber is embedded into the air guide box, and a ventilation opening communicated with the air guide box is formed in the combustion chamber. The feeding device comprises a hopper used for loading the fuel, a fuel guide pipe, a feeding screw rod arranged in the fuel guide pipe and a feeding motor used for driving the feeding screw rod to rotate. According to the barbecue oven, the feeding quantity of the fuel and the air volume of the fan can be automatically controlled, temperature in the oven can be changed evenly, and the heat preservation effect is good.
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Description

technical field

[0001] The invention relates to a barbecue device, in particular to a barbecue oven. Background technique

[0002] In traditional open grilling, the food is usually baked directly on the open fire. This grilling method makes the firepower radiated to the food uneven, and most of the heat spreads to the air. Not only the heat utilization rate is not high, Food grilling is opaque and pollutes the environment, which does not meet low-carbon and environmental protection requirements.

[0003] In addition, if an oven heated by wood or coal is used for a long time, if a stable temperature is to be obtained, it is necessary to continuously add fuel to the burner. Adding fuel by hand is not only cumbersome, but also may cause major safety hazards . Simultaneously, adopt wood, coal as heating source, its lighting a fire is both troublesome and time-consuming, and it is also very time-consuming to extinguish the charcoal after the barbecue finishes. Contents of the...

Examples

Embodiment Construction

[0027] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0028] Such as figure 1 As shown, the grill includes a furnace body 1, a furnace cover 2 for sealing the furnace body 1, a base frame 3 for supporting the furnace body 1, a burner 4 for burning fuel, and a burner 4 for burning fuel. The fuel feeding device 5 for the burner 4 to deliver fuel, the burner 4 is arranged on the outside of the furnace body 1 and communicates with the bottom of the furnace body 1, the feeding device 5 is arranged on the outside of the furnace body 1 and communicates with the bottom of the furnace body 1 The burner 4 communicates.

[0029] It should be noted that the fuel is wood pellets made of scrap wood chips and wood slag, which makes full use of waste resources, saves and protects resources, and reduces combustion costs.

[0030] D...