Automatic deep-fried twisted dough stick machine

Abstract

Disclosed is an automatic deep-fried twisted dough stick machine. The automatic deep-fried twisted dough stick machine is mainly composed of a dough conveying device, a forming mouth, a frying pan, a rotating pulling device, a cutter and the like. Dough is conveyed by the dough conveying device to the forming mouth to be extruded to form a continuous deep-fried twisted dough stick blank which then enters the frying pan, the deep-fried twisted dough stick blank is fried in the frying pan to be well cooked through traction and rotation of the rotating pulling device, and then the cooked deep-fried twisted dough stick is conveyed to a cutting-off mechanism to form a finished deep-fried twisted dough stick with proper length. By means of the automatic deep-fried twisted dough stick machine, automatic mechanical production of the deep-fried twisted dough stick can be achieved, the producing efficiency is greatly increased, labor intensity is reduced, the deep-fried twisted dough stick is fully shaped, uniform in colors, crispy on the outside and tender on the inside, and great market potential can be achieved.

Description

technical field [0001] The invention relates to a food processing machine, especially a device for frying deep-fried dough sticks. Background technique [0002] Youtiao is a traditional breakfast food that is loved by people. The production of traditional youtiao is done by hand from kneading, cutting, stretching to frying. First, cut the dough into long strips. Squeeze the fried dough sticks in groups of two and then elongate them slightly, then put them into a high-temperature oil pan; then they need to be manually turned continuously, so that the fried dough sticks will be crispy on the outside and soft on the inside, and the color will be uniform. However, this process is labor-intensive, the working environment is bad, and the work efficiency is low. [0003] Although the deep-fried dough stick machine disclosed in CN91100216.2 can realize the automation from blank making to frying and dispensing, the structure is complicated and the production cost is high; moreover, ...

AI Technical Summary

Problems solved by technology

However, in this patented technology, the fried dough sticks are made out of the pan by the buoyancy generated after the fried dough sticks are enlarged. Because the buoyancy of the fried dough sticks is small, and the angle between the forced landing fence and the oil surface is relatively small, the fried dough sticks are very difficult in actual production. It is difficult to get out of the pan smoothly; more importantly, the deep-fried dough sticks have to be continuously rotated and fried after being put into the pan to achieve the effect of uniform appearance, charred outside and tender inside. However, this patent technology does not involve the problem of rotating fried fried dough sticks, so the The fried dough sticks produced by the technology will produce deformities, and the color will be uneven, and the taste will be hard

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