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Manyprickle acathopanax root soup with function of strengthening tendons and bones and production method thereof

A technology of strengthening gluten and Acanthopanax, which is applied in the field of Acanthopanax strengthening tendon and bone-building soup and its production, to achieve the effect of scientific raw materials, quick effect and definite curative effect

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are various medicines for strengthening muscles and bones in the market, but their curative effects are disappointing, and the prices of most health care products are even higher. Most people can't afford the price

Method used

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  • Manyprickle acathopanax root soup with function of strengthening tendons and bones and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: It is suitable for people with mental fatigue and bruises.

[0022] The preferred weight ratio range for preparing a kind of Acanthopanax senticosus to strengthen tendons and bones soup material of the present invention is: 20-35 parts of Acanthopanax senticosus, 10-30 parts of antlers, 10-30 parts of tiger thorns, 10-30 parts of Yizhi, 10 parts of Cotinus chinensis -30 parts, dogwood 10-30 parts, corn silk 10-30 parts, Chuantong skin 10-30 parts, Mao Dongqing 10-30 parts, Yu Liren 10-30 parts, Longyacao 10-30 parts, Mangosteen 10- 30 servings.

Embodiment 2

[0023] Example 2: It is suitable for people with rheumatic arthralgia and acidity of limbs.

[0024] The preferred weight ratio range of preparing a kind of Acanthopanax senticosus to strengthen tendons and bones soup material of the present invention is: 20-30 parts of Acanthopanax senticosus, 10-25 parts of antlers, 10-25 parts of tiger thorns, 10-25 parts of Yizhi, 10 parts of Cotinus chinensis -25 parts, dogwood 10-25 parts, corn silk 10-25 parts, Chuantong skin 10-25 parts, Mao Dongqing 10-25 parts, Yu Liren 10-25 parts, dragon tooth grass 10-25 parts, mangosteen 10- 25 servings.

Embodiment 3

[0025] Example 3: It is suitable for people with lumbar pain, weak feet and knees, and weak muscles and bones.

[0026] The preferred weight ratio range for preparing a kind of Acanthopanax senticosus to strengthen tendons and bones soup material of the present invention is: 25 parts of Acanthopanax senticosus, 18 parts of antlers, 18 parts of tiger thorns, 16 parts of Yizhi, 16 parts of cotinus, 16 parts of dogwood, 16 parts of corn silk 15 parts, 15 parts of Chuantong skin, 15 parts of Mao Dongqing, 15 parts of Yu Liren, 15 parts of Longyacao, and 15 parts of Shan Dengcai.

[0027] The above-mentioned components are made into a kind of Acanthopanax sinensis reinforcing gluten and bone soup material of the present invention, and the main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, bagging; wherein, Selection of materials: According to the weight ratio of raw materials, select...

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Abstract

The invention provides a manyprickle acathopanax root soup with the function of strengthening tendons and bones and a production method. The manyprickle acathopanax root soup is prepared from the following main raw materials: manyprickle acathopanax root, deer horns, damnacanthus indicus, alpinia oxyphylla, cotinus coggygria, asiatic cornelian cherry fruit, corn stigmas, septemlobate kalopanax bark, pubescent holly root, semen pruni, agrimony and lobelia chinensis. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The manyprickle acathopanax root soup with the function of strengthening tendons and bones plays roles in tonifying the kidneys and strengthening bones, dispelling wind and eliminating dampness and relaxing tendons and activating collaterals to different degrees aiming at the main diseases such as spinal column pain, flaccid paralysis and weakness of feet and knees, flaccid paralysis and weakness of muscles and bones and the like, has the advantages of health care, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to an Acanthopanax sinensis soup material for strengthening tendons and strengthening bones and a production method thereof. Background technique: [0002] In recent years, muscle and bone pain, a common problem of the elderly, has spread like an infectious disease among young and middle-aged people. After sitting in front of the computer all day, my neck hurts; after staying in an air-conditioned room for a long time, my back hurts; I use the mouse too much, and my wrist hurts; I occasionally swim, and my shoulder hurts; after climbing a mountain, my knee hurts. The muscles and joints of the whole body are also attacked by the "six evils" of wind, cold, heat, dampness, dryness, and fire, or trauma, and chronic strain, which penetrate the skin and penetrate the bone to cause disease and form the "six poisons", which is what we usually call "bone poison". . "Bone poison" exists o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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