A kind of production technology of roasted chicken with potatoes

A production technology and potato technology are applied in the production technology field of potato roast chicken to achieve the effects of improving yield, reducing cost and keeping nutrition from loss.

Active Publication Date: 2016-04-20
陕西东东包餐饮食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Home-cooked food seems simple, but it is not an easy task to make it delicious and nutritious. You can go to restaurants, but the fast pace of modern life does not allow us to spend a long time in restaurants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0043] Production process

[0044] 1. Pretreatment

[0045] (1) Cut chicken thigh into pieces

[0046] Remove the hair from the chicken leg, clean it, divide it into chicken leg pieces of about 3*3cm, place it in a stainless steel basin to thaw, add salt and compound phosphate into the basin and stir until the salt and compound phosphate are completely dissolved, then add cooking wine and 0 -5°C ice water, continue to stir until the free water in the pot is completely absorbed by the chicken drumsticks, then seal the plastic wrap and put it in a refrigerator at 0-4°C to marinate for 1-1.5 hours, then treat with lubricating oil;

[0047] (2) Potato cubes

[0048] ①Put the potatoes in a peeling machine to remove the outer skin and clean them, put them in a dicing machine and cut into 2*2*2cm potato pieces, put the potato pieces into the clean water prepared in advance to prevent browning. Then transfer to the back kitchen operation room for standby.

[0049] ②Blanching: Add ...

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PUM

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Abstract

The invention relates to the technical field of catering food, and particularly relates to a production technology of sauted potato and chicken. A brand-new technology which overturns the conventional Sichuan food preparation method is explained by a series of steps including raw material treatment, production processing, storage and transportation, microwave preparation and the like. The preparation technology comprises the steps of (1) pretreating; (2) preparing braising juice; (3) treating drumstick meat piece; (4) mixing vegetables; (5) packaging; (6) warehousing; (7) refrigerating and delivering to stores; (8) treating by microwave and selling.

Description

1. Technical field [0001] The invention relates to the technical field of catering and food, in particular to a production process of roasted chicken with potatoes. 2. Background technology [0002] Home-cooked food seems simple, but it is not an easy task to make it delicious and nutritious. You can go to restaurants, but the fast pace of modern life does not allow us to spend a long time in restaurants. In modern life, more and more young people have basically no ability to cook, so it should be a very enjoyable thing to eat delicious home-cooked food conveniently and quickly under the fast-paced life. In addition, it will be a joy if you can also present a variety of freshly fried delicious home-cooked dishes similar to restaurants when entertaining relatives and friends at home. 3. Contents of the invention [0003] In order to solve the shortcomings in the above-mentioned background technology, the present invention provides a production process of roasted chicken wi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/50
CPCA23L13/428A23L13/55A23L19/18
Inventor 廖东
Owner 陕西东东包餐饮食品有限公司
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