Pear flower tea capable of harmonizing stomach and moistening dryness

A technology of pear blossom and moistening dryness, which is applied in the direction of tea substitutes, food ingredients as taste improvers, and the functions of food ingredients, etc., to achieve the effect of sweet and sour taste, strengthening and moistening dryness of stomach, and enriching nutrition

Active Publication Date: 2014-10-29
六安皖智知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A pear scented tea for harmonizing stomach and moistening dryness, made of the following raw materials in parts by weight (Kg): 230 hawthorn juice, 80 lotus leaf juice, 50 almond, 30 lotus root, 30 rice wine, 30 white fungus, 20 ginger, 12 pear flower, and 8 rose flower , Atractylodes macrocephala 6, peony 4, reed root 5, clove 5, peach kernel 4, wintersweet flower 3, honey 80, food additive 8, water amount:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 45 parts by weight of aloe vera juice, 20 parts pineapple juice, 10 parts black truffle, 10 matsutake mushrooms, 5 parts peanut shells, 5 parts sunflower flowers, 5 mulberry leaves, 20 parts yogurt powder, and appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Put the black truffle and matsutake in the pot, add pineapple juice, add 1-2 times the amount of water, heat and simmer for 40 minutes, beat all the materials into a slurry, filter, a...

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PUM

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Abstract

The invention discloses pear flower tea capable of harmonizing the stomach and moistening dryness. The pear flower tea is prepared from the following raw materials in parts by weight: 230-240 parts of hawthorn juice, 80-90 parts of lotus leaf juice, 50-60 parts of apricot kernels, 30-40 parts of lotus roots, 30-40 parts of rice wine, 30-40 parts of tremella, 20-25 parts of fresh ginger, 12-14 parts of pear flowers, 8-10 parts of rose flowers, 6-8 parts of white atractylodes rhizome, 4-5 parts of herbaceous peony, 5-7 parts of reed rhizomes, 5-6 parts of cloves, 4-5 parts of peach kernels and 3-4 parts of wintersweet flowers. The pear flower tea adopts the hawthorn juice and the lotus leaf juice as a main body beverage, tastes sour and sweet, and has the effects of harmonizing the stomach and moistening dryness; due to the addition of the apricot kernels and the lotus roots, the nutrition of the pear tea is enriched; meanwhile, extracts of the rose flowers, white atractylodes rhizome, the herbaceous peony, the reed rhizomes and the like are added, so that the stomach harmonizing and dryness moistening effects of the flower tea are enhanced; the pear flower tea has a certain beauty maintaining effect and is especially suitable for people with poor appetite in dry weather to drink.

Description

technical field [0001] The invention mainly relates to the technical field of tea beverages and preparation methods thereof, in particular to pear flower tea that harmonizes stomach and moistens dryness. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of pear flower tea that harmonizes the stomach and moistens dryness. [0004] The present invention is achieved through the following technical solutions: a pear scented tea for moisturizing the stomach, made of the following raw materials in parts by weight: hawthorn juice...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23F3/34A23L33/00A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 陈绍存
Owner 六安皖智知识产权运营有限公司
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