Treatment of epidemic fowl plague

Abstract

The invention discloses treatment of epidemic fowl plague. The treatment method is characterized in that a small stove is arranged in a chicken coop before epidemic fowl plague, 300g of vinegar is poured into an iron pan for decocting, and the smell of the vinegar is used for sterilizing and disinfecting twice a day; when fowl plague occurs, mashed garlic and ginger powder are mixed in feed for breakfast, antiviral granules are mixed with the feed for dinner, sick chickens are fed by several times per day, and the dose is large. The chickens are continuously fed by 7-10 days. An obvious curative effect of treating the fowl plague is achieved, so that the sick chickens recuperate health, and the fowl plague does not reoccur.

Description

technical field [0001] The invention belongs to a method for treating epidemic fowl plague. Background technique [0002] Fowl plague is an acute septicemia caused by a virus. There are three clinical symptoms: (1) The most acute type: acute onset and short course. (2) Acute type: At the beginning of the disease, the body temperature rises, generally up to 43-44°C, food reduction or abolishment, increased thirst, and occasionally head edema. The secretions in the oral cavity and nasal cavity increased, and often flowed out of the oral cavity or nasal cavity. Sick chickens often shook their heads and made pharyngeal movements constantly. Sick chickens have dyspnea, stretch their heads and open their mouths to make breathing movements, sac flatulence, and mucus accumulates. Often pull yellow, green and off-white foul-smelling loose feces. After the hen is sick, egg production drops rapidly or stops. In the late stage of the onset, the body temperature drops below normal te...

AI Technical Summary

Problems solved by technology

The main manifestations are long course of disease, with respiratory tract Symptoms, poor appetite, decreased egg production or soft-shell eggs, but less lethal