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Solid beverage capable of increasing body immunity of infants and production method of solid beverage

A technology of body immunity and solid beverages, applied in dairy products, milk preparations, applications, etc., can solve the problems of being easily infected by viruses or bacteria, and the decline of immune function of infants and young children, so as to achieve rich variety, enhance immunity, and natural fragrance Effect

Inactive Publication Date: 2014-12-24
刘军平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, in addition to breastfeeding, the food for infants and young children is mainly milk powder, and the content of protein and vitamins in milk powder is insufficient. Feeding infants and young children with milk powder for a long time will often cause the immune function of infants to decline, and they are easy to be infected by viruses or bacteria. with serious disease

Method used

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  • Solid beverage capable of increasing body immunity of infants and production method of solid beverage
  • Solid beverage capable of increasing body immunity of infants and production method of solid beverage
  • Solid beverage capable of increasing body immunity of infants and production method of solid beverage

Examples

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Embodiment 1

[0060] Embodiment 1, the raw material that the novel food that promotes the immunity of infants and young children of the present embodiment comprises and its weight percent content are:

[0061]

Embodiment 2

[0062] Embodiment 2, the raw material that the novel food that promotes infant body immunity of the present embodiment comprises and its weight percent content are:

[0063]

Embodiment 3

[0064] Example 3. The novel food that promotes the immunity of infants and young children of the present embodiment comprises raw materials and its weight percentage content are:

[0065]

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Abstract

The invention discloses a solid beverage capable of increasing body immunity of infants and a production method of the solid beverage, and aims at solving the problems that the content of proteins and vitamins in milk powder is not enough so that the immunity of infants is lowered when the infants are fed with the milk powder for a long time. The solid beverage comprises the following raw materials in percentage by weight: 45.0%-50.0% of milk powder, 30.0%-35.0% of maltodextrin, 5.0%-10.0% of silkworm chrysalis peptides, 2.0%-5.0% of soybean isolate proteins, 2.0%-5.0% of soybean oligopeptide and 0.2%-0.4% of a nutrient premix. The production method comprises the following steps: putting the nutrient premix and the soybean isolate proteins into a container and agitating uniformly to form a mixture 1; adding the silkworm chrysalis peptides and agitating uniformly to form a mixture 2; adding the maltodextrin and agitating uniformly to form a mixture 3; adding the milk powder and agitating uniformly to form a semi-finished product; grinding the semi-finished product to obtain the powdery finished product; and sub-packaging the finished product into suitable packaging containers.

Description

technical field [0001] The invention relates to a food for infants and young children, in particular to a solid beverage for increasing the body immune function of infants and young children and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which can identify and eliminate any foreign matter (viruses, bacteria, etc.) . Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others", and the immune system performs this function in the human body. Infants and young children are exposed to bacteria, viruses and other microorganisms every day. Whether they will get sick when exposed to these microorganisms depends largely on the strength of their immunity. The immune characteristics of infants and young children often show that the immune system is immature, the function is not yet perfect, and they have not been exposed to various pathogens in the environme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/156A23C9/16
Inventor 刘军平
Owner 刘军平
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