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Rice-flavored spring rolls for moistening lung and preparation method thereof

A technology of rice-flavored spring rolls and moistening lungs, applied in food preparation, baking, fried food, etc.

Inactive Publication Date: 2014-12-24
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A rice-flavored spring roll for nourishing the lungs, made from the following raw materials in parts by weight (jin):

[0023] Wheat flour 30, nutritional additives 8, soybean sprouts 4, sea oysters 3, lemon pulp 8, sausage 6, preserved eggs 2, pork floss 10, wild pepper 4, red yeast rice 6, water chestnut 2, wood fragrance 1.1, dry field grass 1.5 , Luo Han Guo 0.6, Chu Shizi 0.9, Loquat Flower 0.8, Licorice Root 1.8;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Ruozhu leaves 1, Gorgon leaves 0.8, roses 1, ginger leaves 1.4, fennel 0.4, coriander juice 6, buckwheat 5, dried shiitake mushrooms 3, broom vegetables 2;

[0026] The preparation method is:

[0027] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;

[0028] (2) Stir-fry the buckwheat, mix it with dried shiitake mushro...

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PUM

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Abstract

The invention discloses rice-flavored spring rolls for moistening lung. The rice-flavored spring rolls are prepared from the following raw materials in parts by weight: 30-42 parts of wheat flour, 8-9 parts of nutrition additives, 3-6 parts of soybean sprouts, 3-4 parts of oysters, 8-10 parts of lemon fruit pulp, 6-7 parts of sausage, 2-4 parts of preserved duck eggs, 10-12 parts of dried pork floss, 4-5 parts of rod chilli, 6 parts of red kojic rice, 2-4 parts of water chestnuts, 1.1-1.5 parts of elecampane, 1.5-2.3 parts of lindernia ruellioides, 0.6-1.8 parts of momordica grosvenori, 0.9-1.7 parts of paper mulberry fruits, 0.8-1.2 parts of loquat flowers and 1.8-2.1 parts of licorice root. By virtue of the raw materials such as the soybean sprouts, the oysters, the lemon fruit pulp and the sausage, the nutrition of the rice-flavored spring rolls is enriched; in addition, the rice-flavored spring rolls also contain a plurality of health components such as the water chestnuts, the elecampane, the momordica grosvenori and the paper mulberry fruits, and thus the functions of replenishing qi to invigorate the spleen, relieving restlessness and quenching thirst, nourishing kidney and clearing liver, improving vision and moistening lung can be achieved by frequently eating the rice-flavored spring rolls.

Description

technical field [0001] The invention relates to a health-care lung-moistening rice-flavored spring roll, in particular to a lung-moistening rice-flavored spring roll and a preparation method thereof. Background technique [0002] Spring rolls are generally served as breakfast, and the energy and nutrient intake caused by skipping breakfast is difficult to fully supplement from lunch and dinner. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kind of lung-moistening rice-flavored spring roll and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A rice-fla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L5/00A23L7/10A23L33/10A23L33/105
CPCA21D2/36A21D13/31A21D13/60
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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