Rice-flavored spring rolls for moistening lung and preparation method thereof
A technology of rice-flavored spring rolls and moistening lungs, applied in food preparation, baking, fried food, etc.
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[0022] A rice-flavored spring roll for nourishing the lungs, made from the following raw materials in parts by weight (jin):
[0023] Wheat flour 30, nutritional additives 8, soybean sprouts 4, sea oysters 3, lemon pulp 8, sausage 6, preserved eggs 2, pork floss 10, wild pepper 4, red yeast rice 6, water chestnut 2, wood fragrance 1.1, dry field grass 1.5 , Luo Han Guo 0.6, Chu Shizi 0.9, Loquat Flower 0.8, Licorice Root 1.8;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] Ruozhu leaves 1, Gorgon leaves 0.8, roses 1, ginger leaves 1.4, fennel 0.4, coriander juice 6, buckwheat 5, dried shiitake mushrooms 3, broom vegetables 2;
[0026] The preparation method is:
[0027] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;
[0028] (2) Stir-fry the buckwheat, mix it with dried shiitake mushro...
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