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Vitamin A-rich and potassium-rich egg production method

A production method and vitamin technology are applied in the production field of vitamin A-rich and potassium-rich eggs to achieve the effect suitable for human body to absorb and utilize

Inactive Publication Date: 2015-01-28
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. Therefore, it is urgent to develop some poultry eggs rich in potassium and vitamin A. food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for producing vitamin A-rich and potassium-rich eggs, characterized in that it comprises the steps of:

[0022] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of vitamin A, 20 parts of potassium chloride, 1 part of glucose, Take 0.5 parts of vitamin B6, 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of amino acid chelated iron;

[0023] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.

Embodiment 2

[0025] A method for producing vitamin A-rich and potassium-rich eggs, characterized in that it comprises the steps of:

[0026] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of vitamin A, 10 parts of potassium chloride, and 3 parts of glucose , Take 1 part of vitamin B6, 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of amino acid chelated iron;

[0027] Take 50 parts of full-price feed for laying hens and 0.6 parts of nutritional composition according to the weight ratio, and mix them uniformly to prepare feed A, which is used to feed laying hens after 125 days of age, and continue the whole process of laying period.

Embodiment 3

[0029] A method for producing vitamin A-rich and potassium-rich eggs, characterized in that it comprises the steps of:

[0030] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of vitamin A, 15 parts of potassium chloride, 4 parts of glucose, Take 1.5 parts of vitamin B6, 1.5 parts of vitamin K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of amino acid chelated iron;

[0031] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.

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PUM

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Abstract

The invention relates to a vitamin A-rich and potassium-rich egg production method which includes the steps: preparing a nutritious composition comprising lactic acid bacteria, methionine, zinc sulfate, vitamin A, potassium chloride, glucose, vitamin B6, vitamin K, vitamin C, fat, mealworm powder, hawthorn berry powder and amino acid chelate iron; preparing feed B with 50 parts of laying hen complete feed and 0.5-1 part of the nutritious composition according to weight ratio and continuously feeding laying hens with 125 ages in days by the feed B in the whole process of an egg producing period. By eating eggs produced by the method, people can simultaneously supplement microelements vitamin A and potassium.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs rich in vitamin A and potassium. Background technique [0002] Vitamin A (vitaminA) is a component of the rhodopsin that senses low light in visual cells. Vitamin A only exists in animal foods, A1 exists in the liver of mammals and saltwater fish, and A2 exists in freshwater fish in the liver. Vitamin A has not been found in plant tissues. The lack of vitamin A in the human body affects the ability to adapt to the dark, such as children with stunted growth, dry skin, dry eye disease, night blindness, etc. At present, a large number of research data show that the daily standard recommended amount of vitamin A for adults is 800 micrograms. Vitamin A deficiency is a nutritional disorder caused by a lack of vitamin A in the body. When vitamin A is deficient, night blindness will appear first, followed by keratin degeneration of the epithelial tissue of th...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/175
CPCA01K67/02A23K20/147A23K20/174A23K20/22A23K50/75
Inventor 王景申田冬香
Owner TIANJIN SELENIUM AIGE BIOTECH
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