Vitamin A-rich and magnesium-rich egg production method
A production method and vitamin technology, applied in the application, animal feed, animal feed, etc., to achieve the effect suitable for human absorption and utilization
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Embodiment 1
[0020] A method for producing vitamin A-rich and magnesium-rich eggs, characterized in that it comprises the following steps:
[0021] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of vitamin A, 20 parts of magnesium carbonate, 1 part of glucose, vitamin A Take 0.5 parts of B6, 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of amino acid chelated iron;
[0022] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.
Embodiment 2
[0024] A method for producing vitamin A-rich and magnesium-rich eggs, characterized in that it comprises the following steps:
[0025] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of vitamin A, 10 parts of magnesium carbonate, 3 parts of glucose, Take 1 part of vitamin B6, 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of amino acid chelated iron;
[0026] Take 50 parts of full-price feed for laying hens and 0.6 parts of nutritional composition according to the weight ratio, and mix them uniformly to prepare feed A, which is used to feed laying hens after 125 days of age, and continue the whole process of laying period.
Embodiment 3
[0028] A method for producing vitamin A-rich and magnesium-rich eggs, characterized in that it comprises the following steps:
[0029] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of vitamin A, 15 parts of magnesium carbonate, 4 parts of glucose, vitamin Take 1.5 parts of B6, 1.5 parts of vitamin K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of amino acid chelated iron;
[0030] Take 50 parts of full-price feed for laying hens and 0.5 part of nutritional composition according to the weight ratio. After mixing evenly, feed A is prepared, and feed A is fed to laying hens after 125 days of age, and continues the whole process of laying period.
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