Method for producing low-cholesterol and selenium and iron-enriched eggs

A low-cholesterol, production method technology, applied in application, animal feed, animal feed, etc., can solve the problems of reduced immunity and anti-infection ability, and achieve the effect of preventing metabolic syndrome and being suitable for human absorption and utilization.
CN102423002AInactive Publication Date: 2012-04-25TIANJIN SELENIUM AIGE BIOTECH

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
TIANJIN SELENIUM AIGE BIOTECH
Publication Date
2012-04-25
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a method for producing low-cholesterol and selenium and iron-enriched eggs. The method comprises the following steps of: mixing 50 weight parts of laying hen compound feed and 0.5 to 1 weight part of Chinese herbal medicine composition uniformly to prepare a feed A, and feeding 60-day laying hens continuously by using the feed A until the laying hens are 125 days; mixing 50 parts of laying hen compound feed and 0.5 to 1 weight part of nutritional composition uniformly to prepare a feed B, and feeding the 125-day laying hens by using the feed B, and continuing the overall process of the egg laying period. When the eggs are eaten, trace elements such as selenium, iron and the like can be supplemented simultaneously; and in the produced eggs, the content of the selenium is about 2.2 mg / kg, the content of the iron is about 74.2 mg / kg, the content of protein is about 14.50 percent, the content of fat is about 8.50 percent, and the content of cholesterol is about is 190 mg / 100g.
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Description

technical field

[0001] The invention relates to a production method of eggs, in particular to a production method of low-cholesterol, selenium-rich and iron-rich eggs. Background technique

[0002] Selenium is an essential micronutrient element for the human body. It has the functions of nourishing and repairing the myocardium, removing free radicals in the body, delaying aging, and regulating the microcirculation system of the human body. The selenium in the human body mainly comes from food, but about 2 / 3 of our country 70% of the country's population lives in selenium-deficient areas. People in these areas are seriously deficient in selenium in food, which is not enough to maintain the normal needs of the human body. Selenium supplementation has become an important measure to ensure health and prevent diseases.

[0003] The results of the "Nutrition and Health Survey of Chinese Residents" published by the State Council Information Office in 2004 showed that the number of ...

Claims

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