47results about How to "Reduce the risk of yolks that are afraid to eat eggs" patented technology

The invention relates to a production method of eggs with low cholesterol, rich selenium, and rich chromium, which comprises the following steps: well mixing 50 parts of laying hen complete feed and 0.5-1 parts of Chinese herbal medicine compositions on a weight basis to prepare feed A, feeding 60-day-old laying hens with the feed A, continuing to feed till the laying hens are 125 days old; well mixing 50 parts of laying hen complete feed and 0.5-1 parts of nutritional compositions on a weight basis to prepare feed B, feeding 125-day-old laying hens with the feed B, continuing to feed throughout the whole process of the laying period. When the egg of the invention is eaten, trace elements such as selenium and chromium can be supplemented simultaneously, and metabolic syndrome can be effectively prevented when 1-2 eggs are eaten every day.

The invention relates to a production method for low-cholesterol, carotene-rich and ALA-rich eggs. A feed applied to the method comprises a Chinese herbal medicinal feed and a nutrition feed, wherein the Chinese herbal medicinal feed is used for feeding a 60-125-day-old laying hen continuously, and the nutrition feed is used for feeding a 125-day-old laying hen and the laying hen in the whole egg laying process; the Chinese herbal medicinal feed is formed by compounding a Chinese herbal medicinal composition and a complete feed for the laying hen in the weight part ratio of (0.5-1):50; the nutrition feed is formed by compounding a nutrition composition and the complete feed for the laying hen in the weight part ratio of (0.5-1):50. Carotene, ALA and the like can be supplemented simultaneously by eating the eggs provided by the invention.

The invention relates to a method for producing low-cholesterol eggs. The method is characterized by comprising the following steps: formulating a Chinese herbal medicine composition comprising 9 kinds of traditional Chinese medicines, including fresh ginger powder, peach kernels, radix puerariae, red peony roots, herba portulacae, burdock fruits, rhizoma smilacis glabrae, prepared rehmannia roots and radix achyranthis bidentatae, grinding the materials together into powder, and passing the powder through a 40-mesh sieve; taking 50 parts of a laying hen complete feed and 0.5-1 part of the Chinese herbal medicine composition according to weight ratio, and uniformly mixing the materials to obtain a feed A; and continuously feeding laying hens of 60-day age with the feed A to the whole egg producing period. Eggs produced through the method disclosed by the invention have a cholesterol content reduced by 67 percent compared to common eggs in the market, so that the problem that people with hyperlipidemia are afraid to uptake yolks of eggs due to the cholesterol in the yolks can be avoided. The eggs produced through the method disclosed by the invention are full-nutrition eggs which can be safely eaten.

The invention relates to a production method of low-cholesterol-content EPA-enriched eggs. The production method comprises the following steps of preparing a Chinese herbal medicine composition which comprises 9 kinds of traditional Chinese medicines in parts by weight of 20 parts of fresh ginger powder, 20 parts of safflowers, 15 parts of radix trichosanthis, 10 parts of roots of herbaceous peonies, 10 parts of purslane, 10 parts of bighead atractylodes rhizomes, 10 parts of licorice roots, 10 parts of prepared rehmannia roots and 10 parts of figwort roots, grinding the traditional Chinese medicines into powder together, and sieving the powder with a 40-mesh sieve; preparing a nutrient composition, taking the following components in parts by weight of 50 parts of a completed feed for laying hens and 0.5 part of the Chinese herbal medicine composition, uniformly mixing the completed feed for laying hens with the Chinese herbal medicine composition so as to prepare a feed A, feeding the laying hens of 60 days old with the feed A, and continuously feeding the laying hens with the feed A until the laying hens are 125 days old; and taking the following components in parts by weight of 50 parts of the completed feed for the laying hens and 0.5 part of the nutrient composition, uniformly mixing the completed feed for the laying hens with the nutrient composition so as to prepare a feed B, feeding the laying hens which are older than the laying hens of 125 days old with the feed B, and continuously feeding the laying hens with the feed B in the whole process of the egg laying period of the laying hens.

The invention relates to a production method of a low-cholesterol potassium-rich carotene-rich egg. The method comprises the following steps: preparing a Chinese herbal medicine composition which comprises the following eight traditional Chinese medicines: schisandra chinensis, salviae miltiorrhizae, codonopsis pilosula, red peony roots, radix rehmanniae praeparata, peach kernel, ligusticum wallichii and astragalus membranaceus; and preparing a nutrient composition which comprises the following components lactic acid bacteria, methionine, earthworm powder, carotene, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio moliter powder, hawthorn powder and potassium chloride; taking 50 parts of egg complete feeds and 0.5-1 part of Chinese herbal medicine composition according to the weight ratio to prepare a feed A; feeding a 60day laying hen with the feed A and continuously feeding until the laying hen grows to 125 days; taking 50 parts of egg complete feeds and 0.5-1 part of a nutrition composition according to the weight ratio to prepare a feed B; and feeding the laying hen after 125 days with the feed B and lasting the overall process of an egg producing period. The egg provided by the invention is capable of simultaneously supplementing microelements such as carotene and rich potassium after being taken.

The invention relates to a production method of eggs rich in vitamin E and vitamin B2. The production method comprises the steps of preparing a traditional Chinese herb composition comprising the following components: radix trichosanthis, radix rehmanniae preparata, the fruit of Chinese magnoliavine, tuckahoe, root of common peony, Chinese angelica, the root of red rooted salvia and the rhizome of large-headed atractylodes; preparing a nutrition composition comprising the following components: lactic acid bacteria, methionine, vitamin B2, glucose, vitamin B6, vitamin K, vitamin C, fat, tenebrio molitor powder, hawthorn powder and vitamin E; taking 50 parts of laying hen complete feed and 0.5-1 part of the traditional Chinese herb composition to prepare a feed A, feeding laying hens at the age of 60 days with the feed A, continuously feeding till the age of the laying hens is 125 days; taking 50 parts of the laying hen complete feed and 0.5-1 part of the nutrition composition to prepare a feed B, feeding the laying hens at the age of 125 days with the feed B, and continuously feeding the laying hens in the whole egg producing period. After eating the eggs produced by the method disclosed by the invention, the people can be supplemented with the vitamin E and the vitamin B2.

The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and potassium content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises 8 traditional Chinese medicine ingredients: schisandra chinensis, radix salviae miltiorrhizae, codonopsis pilosula, radix paeoniae rubra, radices trichosanthis, semen persicae, ligusticum wallichii, and radix astragali; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, potassium chloride, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as iron and potassium.

The invention relates to a production method of low-cholesterol-content ALA-enriched eggs. The production method comprises the following steps of preparing a Chinese herbal medicine composition which comprises the following components of fresh ginger powder, peach kernels, radix puerariae, roots of herbaceous peonies, purslane, great burdock achene, glabrous greenbrier rhizomes, radix rehmanniae preparata, and radix achyranthis bidentatae, grinding the components into powder together, and sieving the powder with a 40-mesh sieve; preparing a nutrient composition; taking the following components in parts by weight of 50 parts of a completed feed for laying hens and 0.5-1 part of the Chinese herbal medicine composition, uniformly mixing the completed feed for laying hens with the Chinese herbal medicine composition so as to prepare a feed A, feeding the laying hens of 60 days old with the feed A, and continuously feeding the laying hens with the feed A until the laying hens are 125 days old; taking the following components in parts by weight of 50 parts of the completed feed for the laying hens, and 0.5-1 part of the nutrient composition, uniformly mixing the completed feed for the laying hens with the nutrient composition so as to prepare a feed B, feeding the laying hens which are older than the laying hens of 125 days old with the feed B, and continuously feeding the laying hens with the feed B in the whole process of the egg laying period of the laying hens. When people eat the eggs produced by the method disclosed by the invention, the trace elements of the ALA and the like can be complemented at the same time, and the cholesterol content of the produced eggs is lower than that of general eggs.

The invention relates to a producing method of eggs being low in cholesterol, rich in potassium and rich in EPA. In the method, a feed comprises a Chinese herbal medicine feed and a nutritional feed, wherein the Chinese herbal medicine feed is used for continuously feeing laying hens in 60-125 day ages and the nutritional feed is used for continuously feeding the laying hens in after 125 day ages and in whole process of an egg producing period. The Chinese herbal medicine feed is composed by compounding a Chinese herbal medicine composition and a complete feed of the laying hens according to a weight part proportion of 0.5-1:50. The nutritional feed is composed by compounding a nutritional composition with the complete feed of the laying hens according to a weight part proportion of 0.5-1:50. By means of the eggs in the invention, potassium and EPA can be supplied at the same time.

The invention relates to a method for producing a low-cholesterol magnesium-rich and DHA-rich egg. A feed applied to the method comprises a Chinese herbal medicine feed and a nutritious feed, wherein the Chinese herbal medicine feed is used for continuously feeding laying hens of 60-125 days; the nutritious feed is used for continuously feeding the laying hens after 125 days and the laying hens in the whole egg producing period; the Chinese herbal medicine feed is compounded by 0.5-1 part of a Chinese herbal medicine composition and 50 parts of a complete feed for the laying hen; and the nutritious feed is compounded by 0.5-1part of a nutrition composition and 50 parts of the complete feed for the laying hen. The microelements such as magnesium and DHA can be simultaneously supplemented after the eggs disclosed by the invention are eaten.

The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and zinc content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises schisandra chinensis, radix salviae miltiorrhizae, codonopsis pilosula, radix paeoniae rubra, safflower carthamus, prepared rehmannia root, radix puerariae, and radix astragali; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as iron and zinc.

The invention relates to a method for producing low-cholesterol and zinc-enriched eggs. The method comprises the following steps: formulating a Chinese herbal medicine composition comprising the following components: Schisandra chinensis, peach kernels, ligusticum wallichii, red peony roots, liquorice, prepared rehmannia roots, radix puerariae and mongolian snakegourd root; formulating a nutritional composition comprising the following components: lactobacillus, methionine, zinc sulphate, zinc yeast, glucose, vitamin B6, vitamin K, vitamin C, fat, flour weevil powder, hawthorn fruit powder and magnesium carbonate; taking 50 parts of a laying hen complete feed and 0.5-1 part of the Chinese herbal medicine composition according to weight ratio, uniformly mixing the feed and the composition to prepare a feed A, and continuously feeding laying hens of 60-day age with the feed A until 125-day age; taking 50 parts of the laying hen complete feed and 0.5-1 part of the nutritional composition according to weight ratio, uniformly mixing the feed and the composition to prepare a feed B, and continuously feeding the laying hens after 125-day age with the feed B during the whole egg producing period. People can supplement trace elements such as zinc when eating the eggs produced in the invention.