High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake

A shrimp cake and high-calcium technology, which is applied in food preparation, baking, fried food, etc., can solve the problems of single taste, lack of nutrition, and inability to meet the needs of children's physical growth and development, and achieve comprehensive enrichment of nutrients and taste Fragrant effect

Inactive Publication Date: 2015-01-28
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste and lack of nutrition, which cannot meet the needs of children's physical growth and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 100-180 parts of hairy shrimp, 20-40 parts of fish meat, 50-70 parts of round-grained rice, 20-30 parts of potatoes, 10-20 parts of apples, and xuelihong 8-12 parts, 10-14 parts of celery, 8-12 parts of green fruit, 10-20 parts of starch, 10-20 parts of eggs, 2-4 parts of salt, 20-30 parts of bread flour, and 100-120 parts of water.

[0024] The preparation method of described children's high-calcium shrimp cake comprises the steps:

[0025] (1) Peel and core the apples and green fruits and cut them into pieces, wash and cut the celery into sections, mix them, add water for beating, and filter to obtain fruit and vegetable juices;

[0026] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;

[0027] (3) Steam the polished round-grained rice after being mixed with the fruit and vegetable juice to obtain round-grained rice;

[0028] (4) Afte...

Embodiment 2

[0034] A children's high-calcium shrimp cake, which is composed of the following raw materials in parts by weight: 100 parts of hairy shrimp, 20 parts of fish meat, 50 parts of round-grained rice, 20 parts of potatoes, 10 parts of apples, 8 parts of potherb mustard, 10 parts of celery, and 8 parts of green fruit 10 parts of starch, 10 parts of eggs, 2 parts of salt, 20 parts of bread flour, and 100 parts of water.

[0035] The preparation method of described children's high-calcium shrimp cake comprises the steps:

[0036] (1) Peel and core the apples and green fruits and cut them into pieces, wash and cut the celery into sections, mix them, add water for beating, and filter to obtain fruit and vegetable juices;

[0037] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;

[0038] (3) Steam the polished round-grained rice after being mixed with the fruit and vegetable juice to obtain round-grained rice;

[0039] (4) After the hairy shrimps are cleaned an...

Embodiment 3

[0045] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 140 parts of hairy shrimp, 30 parts of fish meat, 60 parts of round-grained rice, 25 parts of potato, 15 parts of apple, 10 parts of potherb mustard, 12 parts of celery, and 10 parts of green fruit 15 parts of starch, 15 parts of eggs, 3 parts of salt, 25 parts of bread flour, and 110 parts of water.

[0046] The preparation method of described children's high-calcium shrimp cake comprises the steps:

[0047] (1) Peel and core the apples and green fruits and cut them into pieces, wash and cut the celery into sections, mix them, add water for beating, and filter to obtain fruit and vegetable juices;

[0048] (2) After the potatoes are steamed, mash them to obtain mashed potatoes;

[0049] (3) Steam the polished round-grained rice after being mixed with the fruit and vegetable juice to obtain round-grained rice;

[0050] (4) After the hairy shrimps are cleaned a...

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PUM

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Abstract

The invention discloses a high-calcium shrimp cake for children and a preparation method of the high-calcium shrimp cake. The high-calcium shrimp cake comprises the following raw materials in parts by weight: 100-180 parts of acete chinensis, 20-40 parts of fish meat, 50-70 parts of polished round-grained rice, 20-30 parts of potatoes, 10-20 parts of apples, 8-12 parts of potherb mustard, 10-14 parts of celery, 8-12 parts of Chinese olives, 10-20 parts of starch, 10-20 parts of eggs, 2-4 parts of table salt, 20-30 parts of bread flour and 100-120 parts of water. According to the preparation method, the acete chinensis and the polished round-grained rice are taken as main ingredients, and high-calcium food materials such as the potherb mustard and the Chinese olives are added, so that the high-calcium shrimp cake can provide comprehensive and rich nutriments to the growth development of children, has a fresh and delicious taste and is popular with most children.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a high-calcium shrimp cake for children and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crisp on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are popular among consumers, especially children, for their delicious taste. The shrimp cakes currently...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/212A23L1/29A23L1/164A21D13/00A23L17/40A23L19/00A23L33/00
CPCA21D2/34A21D2/36A21D2/366A21D13/17A21D13/60
Inventor 刘韶娜
Owner 刘韶娜
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