46 results about "Acetes chinensis" patented technology

The invention relates to a high-calcium compound shrimp cake and a producing method thereof. The high-calcium compound shrimp cake is prepared through carrying out low-temperature chopping and uniform stirring on an all-acete chinensis paste which is prepared through a high-precision waterproof pulverization technology and proportional minced fillet, chicken breast fillet, salt, vital gluten, diced fatty meat, potato starch, monosodium glutamate, disodium 5'-ribonucleotide, sugar, a water retention agent and a quality improver so as to obtain a cake core material, preparing the cake core material into a circular or elliptic shape through a forming machine, wrapping a layer of bread powder on the outside surface of the cake core, and after the shape of the obtained shrimp cake is finalized by quick-freezing, deep-frying the shrimp cake until the appearance of the shrimp cake is golden, so that the shrimp cake is obtained. The shrimp cake prepared by the producing method is golden in appearance, and fresh, tender and slightly crisp in taste, both has the delicate flavors of shrimps, and preserves various beneficial elements such as rich Ca, P, chitin and astaxanthin in shrimp shells, so that the shrimp cake accords with the demands of people on food nutrition, health, taste, and the like.

The invention relates to an anchovy-acete chinensis on-board mechanical processing process and on-board arrangement. The anchovy-acete chinensis on-board mechanical processing process comprises the following working procedures: raw material receiving, spray preservation, air bubble washing, boiling with salt, combined drying, quick cooling, impurity removal, separation, packaging and warehousing. The on-board arrangement scheme of the process is that a spray preservation pool, a lifter, an S-shaped washing machine, an S-shaped boiling machine, a dehumidifier, a belt type dryer, a belt type cooler, an impurity removing separator and a packaging conveyor, which are parallel to the central axis of a ship body, are arranged in turn from the stem to the bow or in an opposite direction. The machines are connected end to end. Network chain conveying belts are arranged at intervals between the machines, or air blowing and sucking devices are arranged on the network chain conveying belts. The process can complete on-board movement and instant processing, thereby assuring the freshness of the raw material and the product of products, increasing the added value of low-value economic fishes, and reducing transport cost and storage loss. The on-board arrangement has the advantages of compact structure, small floor area, short conveying flow, smooth working procedures and high working efficiency.

A depressor peptide with higher suppression activity to angiotensin-converting enzyme (ACE) and having 6 amino acids is prepared from the protein of Chinese shrimp through enzymolyzing, separation and purifying. Its short peptide with 12 sequences is chemically synthesized. It can be used to prepare antihypertensive medicine.

The invention relates to a method for preparing composite blood pressure lowering peptide by using a marine organism. The method comprises the following steps of: weighing the following raw materials in percentage by weight: 5-10 percent of sea cucumber, 50-65 percent of jellyfish, 10-25 percent of kelp and 10-20 percent of acetes chinensis; desalting and softening respectively; pulping respectively and then adding water to grind into paste; heating to kill off microorganisms; cooling, then performing enzymatic treatment and deactivating enzyme; cooling and then centrifuging, and filtering supernatant through a tubular membrane to remove macromolecules; and grading filtrate through an organic membrane with molecular weight cutoff of 3,000 Dalton, collecting cutoff liquid of below 3,000 Dalton, and nanofiltering, concentrating, desalting, drying and compounding to obtain the composite blood pressure lowering peptide. In the method, an optimal enzymolysis technical scheme is determined; and in tubular filtration, ultrafiltration, nanofiltration separation extraction technologies, the extraction efficiency is high, and the resultant composite blood pressure lowering peptide has an obvious pressure lowering effect. The method has the advantages of scientific material selection, rational process, easiness and convenience in operation and easiness in implementation of industrial production.

The invention relates to a high-calcium composite shrimp meat sausage and a preparation method thereof. The preparation method is characterized in that fresh acete chinensis with shells are crushed into full acete chinensis paste by a colloid mill; the prepared full acete chinensis paste is mixed with minced fillet, chicken and the like; a mixture is processed by chopping, filling, steaming and the like to obtain the shrimp meat sausage. With the adoption of a colloid mill crushing process, the problem that a traditional shrimp meat sausage only contains shrimp meat so that a lot of shrimp shell leftovers are generated is solved, and a problem that the mouth feel is rough due to that shrimp shells are added into a food is also solved. Meanwhile, the acete chinensis, a natural calcium source, is utilized, and is safer and is easier to absorb by a human body when being compared with an inorganic calcium source added into a traditional calcium-supplementing sausage, so that the requirements on healthy and safe foods of consumers are met.

The invention discloses an acete chinensis cooking liquid seafood seasoning which is prepared from the following components according to mass percent: 70%-80% of acete chinensis cooking liquid extractives, 5%-10% of table salt, 3%-5% of monosodium glutamate, 2%-4% of white sugar, 1%-3% of chicken powder, 3%-5% of lecithin powder, 0.1%-0.3% of herbs powder, 0.2%-0.5% of disodium succinate, 3%-5% of maltodextrin and 0.01%-0.1% of flavor nucleotides disodium. The acete chinensis cooking liquid seafood seasoning provided by the invention is reasonable in compatibility, low in production cost, fresh in flavor, mellow in taste and rich in nutrition, has a long quality guarantee period, and is high in dispersion, fluidity and instant solubility. The invention also discloses a preparation method of the acete chinensis cooking liquid seafood seasoning. The preparation method mainly comprises the following steps of preparing the acete chinensis cooking liquid extractives and compounding. The preparation method is simple in processing step, high in operability and low in production cost, and solves the problem of environment pollution caused by exhaust of acete chinensis cooking liquid.

The invention discloses a feed special for high-yield and high-quality leeches. The feed is prepared from, by weight, 20-35 parts of fish meal, 5-15 parts of acetes chinensis, 20-40 parts of animal blood, 20-30 parts of earthworms, 5-15 parts of snails, 5-12 parts of freshwater mussels, 5-15 parts of puffed peanut meal, 5-15 parts of pregelatinized corn starch, 20-40 parts of millet, 2-8 parts of cottonseed cake, 2-10 parts of fermented biological protein, 1-10 parts of brewer's grain, 1-3 parts of kelp powder, 2-15 parts of modified gelatin, 1-6 parts of deep sea fish oil, 2-8 parts of corn oil, 1-5 parts of grape seed oil, 1-2 parts of soybean phospholipid, 1-2 parts of betaine, 0.01-0.06 part of composite trace elements, 0.2-0.8 part of vitamins, 0.2-1 part of mineral salt and 1-3 parts of EM bacterial solution. The feed can provide adequate balanced protein and energy for the leeches, effectively promote leech growth and improve the digestion and absorption rate and can improve the disease immunity of leeches.

The invention relates to a seasoning, and discloses acete chinensis cooking liquid composite seasoning juice and a preparation method thereof, which aim to solve an environment pollution problem caused by exhaust of acete chinensis cooking liquid. The acete chinensis cooking liquid composite seasoning juice is prepared from the following components according to mass percentage: 70%-80% of acete chinensis cooking liquid concentrated juice, 3%-5% of soy sauce, 1%-3% of citric juice, 0.1%-0.3% of herbs powder, 0.2%-0.5% of ginger juice, 1%-5% of honey, 5%-10% of table salt, 3%-5% of monosodium glutamate, 1.5%-3% of white sugar, 0.01%-0.07% of flavor nucleotides disodium and 0.2%-0.4% of ground pepper. The acete chinensis cooking liquid composite seasoning juice provided by the invention is reasonable in compatibility, low in cost, fresh in flavor, mellow in taste and rich in nutrition, has a long quality guarantee period, and is a top-grade seasoning for home cooking and food freshness improvement; and all the indexes of the seasoning juice can meet national standards, and thus the food safety of the seasoning juice is high.

The invention discloses an acete chinensis drying technology, which aims to solve the problems of complexity in working procedure, high production cost, high possibility of acete chinensis head breaking and severe storage conditions of obtained acete chinensis of an acete chinensis production technology in the prior art. The acete chinensis drying technology provided by the invention mainly comprises the following steps of: (1) pretreating; (2) cooking; (3) preventing corrosion and protecting color; (4) primary drying; (5) returning moisture; and (6) secondary drying. The acete chinensis drying technology provided by the invention is simple in step, high in operability and low in production cost; dry acete chinensis products prepared by the technology have good color and flavor, are full in body shape, high in water content and soft in flesh quality, cause less nutrition loss, and are less prone to going bad under a normal-temperature condition.

The invention discloses a method for preparing a frozen sea horse feed. The method comprises the following steps: carrying out temporary feeding on living fairy shrimps or acete chinensis until the polypides or shrimp bodies completely discharge baits in vivo; adding a nutrient supplement according or a use amount of 50-200mg in each liter of seawater, so as to reinforce the nutrition of the fairy shrimps or acete chinensis, wherein the nutrient supplement comprises 95-98wt% of microalgae dry powder and 2-5wt% of a concentrated nutrient solution, and the nutrient supplement is obtained by uniformly mixing the microalgae dry powder with the concentrated nutrient solution; sterilizing the fairy shrimps or acete chinensis by using hydrogen peroxide after being reinforced and flushing the fairy shrimps or acete chinensis with fresh water, and removing dead individuals after the sterilizing and cleaning operations; and detearing the living fairy shrimps or acete chinensis, and directly freezing the living fairy shrimps or acete chinensis in a cold storage to obtain the frozen sea horse feed. Compared with common frozen baits, the frozen sea horse feed disclosed by the invention has the advantages of few germs, convenience for storage and transportation, and the like.

The invention discloses an oratosquilla pond ecological breeding method which is simple in operation and low in cost, saves power consumption and can breed a great quantity of young oratosquilla for releasing and propagating; the method is implemented by selecting female parent oratosquillas which have fully-developed ovaries and are fertilized, placing in a temporary breeding pond for 2-3 days of temporary breeding, and feeding minced short necked clam everyday; selecting healthy individual and placing in a pond on mud flat with breeding density being 3000-4000 per hectare, and before the parent oratosquillas lay eggs, adding fermented chicken manure fertilizing water into the breeding pond with the addition amount being 150kilo/hectare; during the period that the parent oratosquillas lay eggs and incubate the eggs, feeding minced short necked clam everyday with feeding amount being 4-6kilo/hectare, and after eggs are incubated into the young, fishing out the parent oratosquillas; and when the young oratosquillas develop into zoaea V period young, feeding frozen red acete chinensis with feeding amount being4-6kilo/hectare to breed the oratosquillas in I period of grown young, andfishing out the young oratosquillas.

The invention relates to a marine processing device with anchovies and acete chinensis as materials, in particular to a marine steamer for processing anchovies and acete chinensis. Bilateral metal plates on a bottom plate (3) serve as partition plates (6) to form a steaming channel (11), and a plurality of steam tubes are arranged on the walls of the partition plates (6) or/and the bottom plate (3); the steaming channel (11) is arranged along a track surrounding the outline of the bottom plate (3) or/and an S-shaped straight reciprocating track; a protective sideboard (1) is arranged around the outmost circle of steaming channel (11); the inlet of the steaming channel (11) is provided with a water inlet, a circulating water return inlet, a water flow propeller and a feed conveyer belt (14); and the outlet of the tail end of the steaming channel (11) is provided with a discharge area (4), a circulating water outlet and an upwardly inclined discharge conveyer belt (5). The circulating water outlet is connected with the water return inlet through a circulating water conduit (7). The invention has the advantages of small occupied area, compact site, smooth water flow, good heat transfer effect, energy saving and high working efficiency, and is suitable for operation on the sea, and anchovies and acete chinensis cannot be easily broken.

the invention discloses a Chinese shrimp protein isallobaric peptide and preparing method and application in the ocean biological technological domain, which is characterized by the following: separating and purifying the isallobaric peptide with 6 amino acids; possessing inhibiting activity of high ACE; proceeding chemical synthesis for shorted-peptide of three 6-amino acids; sieving 12-sequence short peptide with excellent ACE inhibiting activity.

The invention discloses a compound feed for promoting young giant salamander growth at a larval stage. The compound feed comprises a first component and a second component, wherein the first component comprises the following raw materials in parts by weight: 20-25 parts of earthworm, 11-14 parts of tadpole, 5-10 parts of freshwater shrimp, 15-20 parts of acete chinensis, 12-15 parts of silkworm chrysalis, 5-8 parts of grub, 15-18 parts of bean worm, 19-22 parts of maggot, 15-20 parts of wiggler, 7-10 parts of water flea, 8-11 parts of loach, 2-4 parts of crucian fries and 2-4 parts of grass carp fries; and the second component comprises the following raw materials in parts by weight: 60-70 parts of fish meal, 10-15 parts of fermentation peanut meal, 5-10 parts of fermentation soya bean meal, 16-19 parts of egg white, 7-9 parts of casein, 7-9 parts of oleum morrhuae, 2-3 parts of vitamin, 2-4 parts of a mineral substance, 2-4 parts of sodium alginate, 0.5-1 part of probiotic, 3-5 parts of medicated leaven, 3-5 parts of astragalus membranaceus, 3-5 parts of poria cocos, 1-3 parts of herba leonuri, 1-3 parts of rhizoma atractylodis macrocephalae, 1-2 parts of ligusticum wallichii, 6-8 parts of hawthorn fruits, 3-4 parts of liquorice, 3-5 parts of radix stemonae, 2-4 parts of radix isatidis and 1-3 parts of cyrtomium fortunei.

The invention relates to a fermentation method for improving the quality of shrimp sauce. The low-value acete chinensis is used as a raw material, and the preparation method comprises the steps of rawmaterial treatment, crushing, batching and sterilization; the low-value shrimp protein is used as a main substrate, monascus purpureus and lactobacillus plantarum are inoculated for fermentation andsterilization, the shrimp sauce which is 10-12% in salt content, purple red in color, rich in shrimp flavor, delicious in taste, free of fishy smell and low in biogenic amine content can be prepared,artificially screened strains are inoculated for fermentation after sterilization, and the quality is stable.

The invention relates to a method for producing frozen minced shrimps by use of low-value marine shrimps and belongs to the technical field of aquatic food processing. The method comprises the following steps: by taking the marine shrimps which are relatively low in economic value and high in output, for example low-value marine shrimps such as acetes chinensis, palaemon carinicauda and black tiger shrimps, as raw materials, mechanically separating out flesh to obtain shrimp tissue flesh by use of a modified flesh separator, and thoroughly removing miscellaneous substances such as shrimp peel and shrimp heads, washing the shrimp flesh by use of clear water and water containing salt to improve the protein charge characteristic of the shrimp flesh; and by taking mycose and cane sugar as a combined anti-freezing agent, finally chopping and freezing to obtain the frozen minced shrimp. The frozen minced shrimps can be frozen for a long time, have excellent gel properties and can be taken as one of major ingredients for producing a minced shrimp product. The method for producing the frozen minced shrimps by use of the low-value marine shrimps has the advantages of expanding the processing utilization range of the shrimps, increasing the utilization value of the low-value marine shrimps and avoiding the resource waste of a large quantity of low-value marine shrimps in the fishery harvesting season.

The invention relates to a method for preparing a compounded antihypertensive peptide through marine organisms. The method includes the steps that 5%-10% by weight of trepang, 50%-65% by weight of jellyfishes, 10%-25% by weight of kelp and 10%-20% by weight of acetes chinensis are weighed and serve as raw materials, and the raw materials are desalted and softened respectively; then the raw materials are pulped respectively to be watered and ground into pulp; microorganisms are removed in a heated mode; cooling is carried out, then enzymolysis treatment is carried out, and enzyme denaturing is carried out; the product is cooled to be centrifuged, liquid supernatant is taken, and macromolecules are filtered and removed through a tubular membrane; the filtered liquid is graded by intercepting an organic membrane with the molecular mass of 3000Dalton, intercepted liquid with the molecular mass below 3000Dalton is collected, subjected to nanofiltration, concentrated and desalted, dried and compounded, and the compounded antihypertensive peptide is obtained. The best optimized enzymolysis technical formula is determined in the method; as pipe filtration, ultrafiltration and nanofiltration separation and extraction technologies are adopted, the extracting efficiency is high, and the obtained compounded antihypertensive peptide is remarkable in blood-pressure reduction effect. The method is scientific in material selecting, reasonable in technology and easy and convenient to operate, and industrial production is easy to achieve.

The invention discloses a fishing net special for acete chinensis. The fishing net comprises a net bag and net wings arranged on the two sides of the net bag, wherein net wings are connected to the two sides of the end of the net bag in a matched mode, the two net wings are symmetrically arranged, the end of any net wing is connected with at least one pull rope, and the end of each pull rope is connected with a fixed anchor; adjusting pieces are arranged on the edges of the two sides of the net wings and are of flexible structures, a first cavity and a second cavity are formed in each adjusting piece, each first cavity is filled with first gas, each second cavity is filled with second gas, the pressure of first gas is different from that of second gas, and the adjusting pieces are bent towards one side with low gas pressure; and at least one escape opening is formed in the outer side of the net bag and can be opened and closed.

The invention relates to a method for extracting the effective net distribution length of an acete chinensis net based on ship position data, and the method comprises the following steps: dividing thebehaviors of each voyage of an acete chinensis net fishing boat into five stages, and dividing the fishing operation stage into three states; applying a jenks optimal natural fracture method to determine speed thresholds of anchoring net laying, waiting for fishing or stopping for rest, net hauling and fishing and rapid sailing states, SQL statements are applied to extract a point set of the fishing boat in the anchoring net laying state, and then a DBSCAN clustering algorithm is applied to extract the number of nets to which an anchoring net laying point set belongs; based on the longitude and latitude information, calculating the actual network distribution distance of the network by using a semi-versine formula; and calculating the actual effective net length of the net by combining the characteristics of the acete chinensis net and the correlation between the distances generated by all the nets under the net and the distance of the effective net distribution net length. Accordingto the method, the accuracy of extracting effective net distribution net lengths of different net numbers of the acete chinensis net can be improved, and a higher-precision method support is providedfor improving fishing effort quantification.

The invention discloses a high-calcium shrimp cake for children and a preparation method thereof. The high-calcium shrimp cake for children is prepared from the following raw materials in parts by weight: 100-120 parts of Acete chinensis, 20-30 parts of chicken, 20-40 parts of low-gluten flour, 50-60 parts of coix chinensis, 20-40 parts of potato, 1-3 parts of table salt, 15-25 parts of nectarine, 8-10 parts of potherb mustard, 15-25 parts of egg, 10-12 parts of celery, 15-25 parts of starch, 8-10 parts of snow pear and 100-200 parts of water. The high-calcium shrimp cake for children adopts the Acete chinensis and the coix chinensis as main materials and also the high-calcium food materials such as the potherb mustard and the snow pear, provides comprehensive and rich nutriments for the body growth and development of children, is delicious in taste, and is deeply loved by the majority of children.

The invention discloses acete chinensis fishing equipment capable of adjusting the fishing depth, and aims to provide the acete chinensis fishing equipment capable of adjusting the fishing depth, which not only can timely and reliably adjust the depth of a water layer where a fishing net is located according to needs, but also can judge whether the water layer where the fishing net is located is consistent with the water layer where acete chinensis is located or not, an operator can adjust the depth of the water layer where the fishing net is located in time, and therefore, the acete chinensis fishing efficiency is improved. The acete chinensis fishing equipment comprises a fishing boat, an acete chinensis fishing net, a floating frame floating on the sea surface, a first guide ring, a second guide ring, a first winding reel, a second winding reel, a third winding reel, a fourth winding reel, a first traction rope wound on the first winding reel, a second traction rope wound on the second winding reel, a third traction rope wound on the third winding reel and a the fourth traction rope wound on the fourth winding reel, wherein the first guide ring and the second guide ring are arranged on the floating frame, and the first winding reel, the second winding reel, the third winding reel and the fourth winding reel are rotationally arranged on the fishing boat.