Marine steamer for processing anchovies and acete chinensis

A cooking device and anchovy technology, applied in food processing, meat/fish preservation, application, etc., can solve the problems affecting the normal production of equipment, the hull is vulnerable to wave fluctuations, etc., and achieve a small and compact footprint , the effect of compact venue

Inactive Publication Date: 2010-10-20
FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is mainly aimed at some problems such as relatively limited space in the cabin of the ship, and the hull is susceptible to wave fluctuations during the berthing at sea, causing left and right, up and down shaking to affect the normal production of equipment. Shrimp) has physical and physiological characteristics such as small si

Method used

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  • Marine steamer for processing anchovies and acete chinensis
  • Marine steamer for processing anchovies and acete chinensis
  • Marine steamer for processing anchovies and acete chinensis

Examples

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Embodiment Construction

[0040] The present invention will be further described below with reference to the accompanying drawings.

[0041] A cooking device for marine anchovies and prawns. On a metal bottom plate 3, metal plates on both sides are used as partitions 6 to form a cooking water tank 11. A plurality of steam pipes are arranged on the walls of the partition 6 or / and on the bottom plate 3. pipe 2;

[0042] The arrangement of the cooking water tanks 11 is arranged in a track around the outline of the bottom plate 3 or / and in an S-shaped linear reciprocating track, and two adjacent cooking water tanks 11 can share a partition 6; On the outside of the cooking water tank 11, a protective barrier 1 higher than the cooking water tank 11 is set; at the entrance of the cooking water tank 11, a feed water inlet, a circulating water return port, and a water flow propeller are set; on the water flow pushing out side of the water flow propeller, a feed Conveyor belt 14; the end outlet of the cooking w...

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Abstract

The invention relates to a marine processing device with anchovies and acete chinensis as materials, in particular to a marine steamer for processing anchovies and acete chinensis. Bilateral metal plates on a bottom plate (3) serve as partition plates (6) to form a steaming channel (11), and a plurality of steam tubes are arranged on the walls of the partition plates (6) or/and the bottom plate (3); the steaming channel (11) is arranged along a track surrounding the outline of the bottom plate (3) or/and an S-shaped straight reciprocating track; a protective sideboard (1) is arranged around the outmost circle of steaming channel (11); the inlet of the steaming channel (11) is provided with a water inlet, a circulating water return inlet, a water flow propeller and a feed conveyer belt (14); and the outlet of the tail end of the steaming channel (11) is provided with a discharge area (4), a circulating water outlet and an upwardly inclined discharge conveyer belt (5). The circulating water outlet is connected with the water return inlet through a circulating water conduit (7). The invention has the advantages of small occupied area, compact site, smooth water flow, good heat transfer effect, energy saving and high working efficiency, and is suitable for operation on the sea, and anchovies and acete chinensis cannot be easily broken.

Description

technical field [0001] The invention relates to processing equipment for anchovy (clove fish) and hairy shrimp, in particular to a device for processing such anchovy and hairy shrimp on board. Background technique [0002] For a long time, the production of seafood has been following the traditional way of ocean fishing operation→ice storage for fresh-keeping transportation→land processing. Due to the strong seasonality of seafood production, the raw materials are prone to corruption, so the seafood resources in the ocean cannot be fully and effectively developed and utilized. [0003] The marine mobile processing mode of "fishing and processing integration" of seafood will be the best way to solve this situation. At present, with the deterioration of the marine environment and overfishing, the structure of marine fishery resources has undergone corresponding changes, and the main economic fish resources have seriously declined, while small pelagic fish with low economic va...

Claims

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Application Information

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IPC IPC(8): A23B4/005A23B4/023
CPCY02P60/85
Inventor 徐文其郑晓伟蔡淑君沈建林蔚张敬峰欧阳杰徐皓顾锦鸿
Owner FISHERY MACHINERY & INSTR RES INST CHINESE ACADEMY OF FISHERY SCI
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