Marine steamer for processing anchovies and acete chinensis

Abstract

The invention relates to a marine processing device with anchovies and acete chinensis as materials, in particular to a marine steamer for processing anchovies and acete chinensis. Bilateral metal plates on a bottom plate (3) serve as partition plates (6) to form a steaming channel (11), and a plurality of steam tubes are arranged on the walls of the partition plates (6) or / and the bottom plate (3); the steaming channel (11) is arranged along a track surrounding the outline of the bottom plate (3) or / and an S-shaped straight reciprocating track; a protective sideboard (1) is arranged around the outmost circle of steaming channel (11); the inlet of the steaming channel (11) is provided with a water inlet, a circulating water return inlet, a water flow propeller and a feed conveyer belt (14); and the outlet of the tail end of the steaming channel (11) is provided with a discharge area (4), a circulating water outlet and an upwardly inclined discharge conveyer belt (5). The circulating water outlet is connected with the water return inlet through a circulating water conduit (7). The invention has the advantages of small occupied area, compact site, smooth water flow, good heat transfer effect, energy saving and high working efficiency, and is suitable for operation on the sea, and anchovies and acete chinensis cannot be easily broken.

Description

technical field [0001] The invention relates to processing equipment for anchovy (clove fish) and hairy shrimp, in particular to a device for processing such anchovy and hairy shrimp on board. Background technique [0002] For a long time, the production of seafood has been following the traditional way of ocean fishing operation→ice storage for fresh-keeping transportation→land processing. Due to the strong seasonality of seafood production, the raw materials are prone to corruption, so the seafood resources in the ocean cannot be fully and effectively developed and utilized. [0003] The marine mobile processing mode of "fishing and processing integration" of seafood will be the best way to solve this situation. At present, with the deterioration of the marine environment and overfishing, the structure of marine fishery resources has undergone corresponding changes, and the main economic fish resources have seriously declined, while small pelagic fish with low economic va...

AI Technical Summary

Problems solved by technology

It is mainly aimed at some problems such as relatively limited space in the cabin of the ship, and the hull is susceptible to wave fluctuations during the berthing at sea, causing left and right, up and down shaking to affect the normal production of equipment. Shrimp) has physical and physiological characteristics such as small size and fragile meat, specially designed and developed processing equipment suitable for use on board, small footprint, high degree of integration, little external influence during work, and little damage to the outer body of aquatic products , it is hoped to further improve automation and devices with automatic protection functions

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