Anchovy-acete chinensis on-board mechanical processing process and on-board arrangement

Abstract

The invention relates to an anchovy-acete chinensis on-board mechanical processing process and on-board arrangement. The anchovy-acete chinensis on-board mechanical processing process comprises the following working procedures: raw material receiving, spray preservation, air bubble washing, boiling with salt, combined drying, quick cooling, impurity removal, separation, packaging and warehousing. The on-board arrangement scheme of the process is that a spray preservation pool, a lifter, an S-shaped washing machine, an S-shaped boiling machine, a dehumidifier, a belt type dryer, a belt type cooler, an impurity removing separator and a packaging conveyor, which are parallel to the central axis of a ship body, are arranged in turn from the stem to the bow or in an opposite direction. The machines are connected end to end. Network chain conveying belts are arranged at intervals between the machines, or air blowing and sucking devices are arranged on the network chain conveying belts. The process can complete on-board movement and instant processing, thereby assuring the freshness of the raw material and the product of products, increasing the added value of low-value economic fishes, and reducing transport cost and storage loss. The on-board arrangement has the advantages of compact structure, small floor area, short conveying flow, smooth working procedures and high working efficiency.

Description

technical field [0001] The present invention relates to the mechanized processing technology and layout of anchovy (clove fish) and hairy shrimp (shrimp skin), in particular to the process of mechanized processing of such anchovy and hairy shrimp on board and the arrangement of related equipment on board. Background technique [0002] For a long time, the production of seafood has always followed the traditional methods of marine fishing operations, ice storage, fresh-keeping transportation, and land processing. Due to the strong seasonality of seafood production, the raw materials are prone to corruption, so the seafood resources in the ocean cannot be fully and effectively developed and utilized. [0003] The marine mobile processing mode of "fishing and processing integration" of seafood will be the best way to solve this situation. At present, with the deterioration of the marine environment and overfishing, the structure of marine fishery resources has undergone corres...

AI Technical Summary

Problems solved by technology

[0008] Analyzing this technical solution, it is only suitable for occasions where the processing volume is not too large, and the characteristics of the operation of the equipment cause great damage to the outer body of fish and shrimp, and can only be processed into fine fish meal, which is more valuable for improving the production of small fish and shrimp. Dried fish, fish fillets, canned food and fish floss cannot be used

So far, the industry does not have a complete set of on-board mechanized processing technology for anchovy and hairy shrimp. It cannot be processed into products with increased added value immediately after fishing on board. Research and development are still needed for bulk low-value aquatic products (anchovy, hairy shrimp) A full set of processing technology processed on board, to guide the realization of mechanized processing on board, to realize and improve the quality, level and efficiency of anchovy and shrimp processed on board

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