High-calcium shrimp cake for children and preparation method thereof

Abstract

The invention discloses a high-calcium shrimp cake for children and a preparation method thereof. The high-calcium shrimp cake for children is prepared from the following raw materials in parts by weight: 100-120 parts of Acete chinensis, 20-30 parts of chicken, 20-40 parts of low-gluten flour, 50-60 parts of coix chinensis, 20-40 parts of potato, 1-3 parts of table salt, 15-25 parts of nectarine, 8-10 parts of potherb mustard, 15-25 parts of egg, 10-12 parts of celery, 15-25 parts of starch, 8-10 parts of snow pear and 100-200 parts of water. The high-calcium shrimp cake for children adopts the Acete chinensis and the coix chinensis as main materials and also the high-calcium food materials such as the potherb mustard and the snow pear, provides comprehensive and rich nutriments for the body growth and development of children, is delicious in taste, and is deeply loved by the majority of children.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a high-calcium shrimp cake for children and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, and a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crispy on the outside and inside. Soft, fragrant and delicious. Shrimp cakes are made of raw shrimp meat. They are widely loved by consumers because of their delicious taste, especially by children. Currently, the shrimp cakes ...

AI Technical Summary

Problems solved by technology

Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, and a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crispy on the outside and inside. Soft, fragrant and delicious. Shrimp cakes are made of raw shrimp meat. They are widely loved by consumers because of their delicious taste, especially by children. Currently, the shrimp cakes sold in the market have a single taste and lack of nutrition, which cannot satisfy The needs of children's physical growth and development, it has the medical value and health care effect of lowering blood pressure, lowering cholesterol, preventing colorectal cancer, and preventing heart disease. It also adds milk, celery, Sydney and other raw materials, which has the effect of reducing three highs