High-calcium shrimp cake for children and preparation method thereof
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A shrimp cake and high-calcium technology, which is applied in the field of children's high-calcium shrimp cake and its preparation, can solve the problems of single taste, lack of nutrition, and reduction of three high levels of shrimp cake, and achieve the effect of comprehensively enriching nutrients and delicious taste
Inactive Publication Date: 2016-02-24
QINGDAO XINMENG INFORMATION TECH CO LTD
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Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, and a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crispy on the outside and inside. Soft, fragrant and delicious. Shrimp cakes are made of raw shrimp meat. They are widely loved by consumers because of their delicious taste, especially by children
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Embodiment 1
[0012] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 100-120 parts of hairy shrimp, 20-30 parts of chicken, 20-40 parts of low-gluten flour, 50-60 parts of barley, 20-40 parts of potatoes, and salt 1-3 servings, 15-25 servings of peach, 8-10 servings of potherb, 15-25 servings of egg, 10-12 servings of celery, 15-25 servings of starch, 8-10 servings of pear, 100-200 servings of water .
Embodiment 2
[0014] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 100 parts of hairy shrimp, 20 parts of chicken, 20 parts of low-gluten flour, 50 parts of barley, 20 parts of potato, 1 part of table salt, 15 parts of peach, porridge Red 8 parts, eggs 15 parts, celery 10 parts, starch 15 parts, Sydney 8 parts, water 100 parts.
Embodiment 3
[0016] A high-calcium shrimp cake for children, which is composed of the following raw materials in parts by weight: 110 parts of hairy shrimp, 25 parts of chicken, 30 parts of low-gluten flour, 55 parts of barley, 30 parts of potatoes, 2 parts of table salt, 20 parts of peaches, porridge Red 9 parts, eggs 20 parts, celery 11 parts, starch 20 parts, Sydney 9 parts, water 150 parts.
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Abstract
The invention discloses a high-calcium shrimp cake for children and a preparation method thereof. The high-calcium shrimp cake for children is prepared from the following raw materials in parts by weight: 100-120 parts of Acete chinensis, 20-30 parts of chicken, 20-40 parts of low-gluten flour, 50-60 parts of coix chinensis, 20-40 parts of potato, 1-3 parts of table salt, 15-25 parts of nectarine, 8-10 parts of potherb mustard, 15-25 parts of egg, 10-12 parts of celery, 15-25 parts of starch, 8-10 parts of snow pear and 100-200 parts of water. The high-calcium shrimp cake for children adopts the Acete chinensis and the coix chinensis as main materials and also the high-calcium food materials such as the potherb mustard and the snow pear, provides comprehensive and rich nutriments for the body growth and development of children, is delicious in taste, and is deeply loved by the majority of children.
Description
technical field [0001] The invention relates to a shrimp cake, in particular to a high-calcium shrimp cake for children and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, recorded in "Suiyuan Food List": "Shrimp cakes, raw shrimp meat, green onions, salt, pepper, and a little sweet wine, add water and noodles, and burn the sesame oil." The color is golden, crispy on the outside and inside. Soft, fragrant and delicious. Shrimp cakes are made of raw shrimp meat. They are widely loved by consumers because of their delicious taste, especially by children. Currently, the shrimp cakes ...
Claims
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Application Information
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