Spicy radish and preparation method thereof

A radish and spicy technology, which is applied in the field of spicy radish and its preparation, can solve the problems of single taste, low nutrient content, long preparation cycle, etc., and achieve the effect of simple preparation process, low cost and bright color

Inactive Publication Date: 2015-02-04
胡伟东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and long preparation cycle, especially the addition of preservatives in the production process, eating too much is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of spicy radish, described spicy radish is made up of the raw material of following weight portion:

[0024] 160-200 parts of white radish, 10-20 parts of lemon, 4-8 parts of table salt, 10-14 parts of white sugar, 10-20 parts of sesame oil, 5-9 parts of pepper, 3-5 parts of star anise, 4-6 parts of cinnamon, 15-25 parts of chili powder, 3-5 parts of cloves, 4-8 parts of Codonopsis pilosula, 6-8 parts of white wine, 3-5 parts of astragalus, 6-10 parts of ginger, and 200-240 parts of water.

[0025] The preparation method of described a kind of spicy radish, comprises the steps:

[0026] (1) Put the lemon into a juice extractor to squeeze the juice after peeling the lemon, so as to obtain lemon juice;

[0027] (2) Cut off the root hairs of the white radish, wash it, cut it into 3-5cm long radish strips, add salt and lemon juice to marinate for 2-4 days, and remove the water;

[0028] (3) Slice pepper, star anise, cinnamon, clove, Codonopsis pilosula, astragalus,...

Embodiment 2

[0031] A kind of spicy radish, described spicy radish is made up of the raw material of following weight portion:

[0032] 160 parts of white radish, 10 parts of lemon, 4 parts of salt, 10 parts of white sugar, 10 parts of sesame oil, 5 parts of pepper, 3 parts of star anise, 4 parts of cinnamon, 15 parts of chili powder, 3 parts of clove, 4 parts of Codonopsis pilosula, 6 parts of white wine , 3 parts of astragalus, 6 parts of ginger, and 200 parts of water.

[0033] The preparation method of described a kind of spicy radish, comprises the steps:

[0034] (1) Put the lemon into a juice extractor to squeeze the juice after peeling the lemon, so as to obtain lemon juice;

[0035] (2) Cut off the root hairs of the white radish, wash it, cut it into 3-5cm long radish strips, add salt and lemon juice to marinate for 2-4 days, and remove the water;

[0036] (3) Slice pepper, star anise, cinnamon, clove, Codonopsis pilosula, astragalus, and ginger into slices, add water and cook o...

Embodiment 3

[0039] A kind of spicy radish, described spicy radish is made up of the raw material of following weight portion:

[0040] 180 parts of white radish, 15 parts of lemon, 6 parts of salt, 12 parts of white sugar, 15 parts of sesame oil, 7 parts of peppercorns, 4 parts of star anise, 5 parts of cinnamon, 20 parts of chili powder, 4 parts of cloves, 6 parts of Codonopsis pilosula, 7 parts of white wine , 4 parts of astragalus, 8 parts of ginger, and 220 parts of water.

[0041] The preparation method of described a kind of spicy radish, comprises the steps:

[0042] (1) Put the lemon into a juice extractor to squeeze the juice after peeling the lemon, so as to obtain lemon juice;

[0043] (2) Cut off the root hairs of the white radish, wash it, cut it into 3-5cm long radish strips, add salt and lemon juice to marinate for 2-4 days, and remove the water;

[0044] (3) Slice pepper, star anise, cinnamon, clove, Codonopsis pilosula, astragalus, and ginger, add water and cook on low ...

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PUM

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Abstract

The invention discloses a spicy radish and a preparation method thereof. The spicy radish is prepared from the raw materials of, by weight: 160-200 parts of radish, 10-20 parts of lemon, 4-8 parts of salt, 10-14 parts of white granulated sugar, 10-20 parts of sesame oil, 5-9 parts of Chinese pricklyash seed, 3-5 parts of anise, 4-6 parts of cinnamon, 15-25 parts of red chilli powder, 3-5 parts of clove, 4-8 parts of pilose asiabell root, 6-8 parts of distillate spirit, 3-5 parts of of Mongolian milkvetch root, 6-10 parts of ginger, and 200-240 parts of water. The spicy radish provided by the invention has the advantages of simple preparation process, low cost, and strict material selection. The prepared radish has the advantages of bright color, spicy flavor, crispy texture, and delicious taste.

Description

technical field [0001] The invention belongs to the field of food and relates to a spicy radish and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after being made into...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20
Inventor 于晶晶
Owner 胡伟东
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