A kind of fresh-keeping method of fruit stem

A fresh-keeping method and a technology for melons and fruits, which are applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve problems such as limiting the scope of use, and achieve the effects of high safety, simple use method, and low use concentration

Active Publication Date: 2017-10-20
山东营养源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

1-Methylcyclopropene, namely 1-MCP, is an ethylene inhibitor, which has been widely used in ethylene-sensitive fruits and vegetables preservation, but the fresh-keeping application of 1-MCP is almost always carried out by airtight fumigation, which limits its use scope
There are no reports on the use of thiadizuron and 1-methylcyclopropene for preservation of melons and fruit stems

Method used

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  • A kind of fresh-keeping method of fruit stem
  • A kind of fresh-keeping method of fruit stem
  • A kind of fresh-keeping method of fruit stem

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The tested fruit was crispy pear melon, which was purchased from Renfeng Town, Jiyang County.

[0031] Select fresh fruit with smooth fruit surface, plump fruit stem, and bright green fruit for experiment.

[0032] Preservative solution of 1-methylcyclopropene 100mg / kg and thiadiuron 400mg / kg was prepared. Soak the crispy pear and melon fruit stems of the experimental group in the fresh-keeping solution for 1 second, and soak the control group in clean water for 1 second, then put them in a cool place to dry, and store them at room temperature.

[0033] After the crispy pear melon treated by the present invention is stored at room temperature (about 25° C.) for 2 weeks, the water content of the fruit stem is measured, and the browning of the fruit stem is counted.

Embodiment 2

[0035] The tested fruit was emerald melon, which was purchased from Xujiawan Village, Jiyang County.

[0036] Select fresh fruit with smooth fruit surface, plump fruit stem, and bright green fruit for experiment.

[0037] Preservative solution of 1-methylcyclopropene 150mg / kg and thiadiuron 150mg / kg was prepared. Soak the emerald melon fruit stems of the experimental group in the fresh-keeping solution for 1 min, and soak the control group in clear water for 1 min, then put them in a cool place to dry, and store them at room temperature.

[0038] After the emerald treated by the present invention is stored at room temperature (about 25° C.) for 1 week, the water content of the fruit stems is measured, and the browning of the fruit stems is counted.

Embodiment 3

[0040] The tested fruit was Korla fragrant pear, which was purchased from Jinan Baliqiao Fruit Market.

[0041] Select fresh, bright green, and complete fruit stems for experiments.

[0042] Preservative solution of 1-methylcyclopropene 200mg / kg and thiadiuron 10mg / kg was prepared. Soak the fruit stems of Korla pears in the experimental group in the fresh-keeping solution for 20s, and soak in water for 20s in the control group, then put them in a cool place to dry, and store them at room temperature.

[0043] After the Korla fragrant pear fruit stalks treated by the present invention are stored at room temperature (about 25°C) for 4 days, the water content of the fruit stalks is measured, and the browning of the fruit stalks is counted.

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Abstract

The invention provides a preservation method for stems of melons and fruits. The preservation method comprises the following steps: selecting the fresh melons and fruits without mechanical damages, plant diseases or insect pests, performing treatment on the stems of the melons and fruits by using a preservation solution, further airing, packaging, storing, transporting and the like, wherein the preservation solution contains 1-methylcyclopropene and thidiazuron, and 1-methylcyclopropene exists in the form of an inclusion compound of 1-methylcyclopropene. According to the method provided by the invention, a soaking or spraying way is adopted, the operation is simple, the method is suitable for sweet melons, watermelons, apples, pears, grapes and other varieties, the fresh color and luster and the plump state of the stems can be effectively kept, the quality of the melons and fruits is improved, and the storage period and the shelf life of the melons and fruits are prolonged.

Description

technical field [0001] The invention belongs to the field of fresh-keeping of fruits and vegetables, and relates to a fresh-keeping method of fruits and vegetables. Background technique [0002] my country is the world's largest producer of fruits and vegetables, and the output of melons, watermelons, apples, pears, and grapes ranks among the top in the world. In 2010, the national melon planting area was 5.9 million mu, with a total output of 12.267 million tons. The national watermelon total planting area was 27.18 million mu, with an output of 68.181 million tons, ranking first in the world. In 2012, the national apple planting area was 38.5 million mu, with an output of 39.5 million tons. Accounting for about 56% of the world's total output, the national pear output is 16 million tons, accounting for 76% of the world's total output; in 2009, the country's total grape planting area was 6.9 million mu, with a total output of 7.38 million tons, ranking first in the world. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/154
Inventor 王庆国晏惠武欢欢牟文良李艳华
Owner 山东营养源食品科技有限公司
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