A kind of fresh-keeping method of fruit stem

A fresh-keeping method and a technology for melons and fruits, which are applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve problems such as limiting the scope of use, and achieve the effects of high safety, simple use method, and low use concentration
CN104472673BActive Publication Date: 2017-10-20山东营养源食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
山东营养源食品科技有限公司
Publication Date
2017-10-20

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Abstract

The invention provides a preservation method for stems of melons and fruits. The preservation method comprises the following steps: selecting the fresh melons and fruits without mechanical damages, plant diseases or insect pests, performing treatment on the stems of the melons and fruits by using a preservation solution, further airing, packaging, storing, transporting and the like, wherein the preservation solution contains 1-methylcyclopropene and thidiazuron, and 1-methylcyclopropene exists in the form of an inclusion compound of 1-methylcyclopropene. According to the method provided by the invention, a soaking or spraying way is adopted, the operation is simple, the method is suitable for sweet melons, watermelons, apples, pears, grapes and other varieties, the fresh color and luster and the plump state of the stems can be effectively kept, the quality of the melons and fruits is improved, and the storage period and the shelf life of the melons and fruits are prolonged.
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Description

technical field

[0001] The invention belongs to the field of fresh-keeping of fruits and vegetables, and relates to a fresh-keeping method of fruits and vegetables. Background technique

[0002] my country is the world's largest producer of fruits and vegetables, and the output of melons, watermelons, apples, pears, and grapes ranks among the top in the world. In 2010, the national melon planting area was 5.9 million mu, with a total output of 12.267 million tons. The national watermelon total planting area was 27.18 million mu, with an output of 68.181 million tons, ranking first in the world. In 2012, the national apple planting area was 38.5 million mu, with an output of 39.5 million tons. Accounting for about 56% of the world's total output, the national pear output is 16 million tons, accounting for 76% of the world's total output; in 2009, the country's total grape planting area was 6.9 million mu, with a total output of 7.38 million tons, ranking first in the world. ...

Claims

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