Wine brewing sorghum planting method

A planting method and technology for sorghum, applied in the directions of botanical equipment and methods, fertilization methods, applications, etc., can solve the problems of reduced sorghum yield, troubled growers, and more pesticide residues, etc., and achieve increased yield, less pesticide residues, and protection of growth. effects of the environment

Inactive Publication Date: 2015-04-08
柳西红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Sorghum is the main raw material in the traditional liquor brewing process, and its quality is crucial to the quality of the brewed wine. The existing technology uses a large amount of pesticides in order to ensur

Method used

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Embodiment Construction

[0014] A method for planting sorghum for brewing, comprising the following steps:

[0015] (1) Preparation before planting: apply 1800kg of decomposed chicken manure and pig manure per mu, apply JT strain solution, decomposed chicken manure and pig manure together, dig the soil 28cm deep, and choose Maoxiang glutinous sorghum as the planting variety;

[0016] (2) Sowing: Sowing on April 28. Before sowing, soak the sorghum seeds in 30ppm gibberellin solution for 8 hours. When sowing, sow 5 seeds in each hole. After sowing, spray water mist to wet the surface and cover. on the mulch;

[0017] (3) Seedling stage management: After germination, the plastic film is opened to allow the young shoots to grow. When 6 leaves grow, the seedlings are thinned, and 2 seedlings with the best growth are left in each hole. Tillers are removed, and the seedlings are strictly controlled per acre. 4600 plants, watered after thinning, sprayed with nutrient solution, after three days, sprayed with ...

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Abstract

The invention discloses a wine brewing sorghum planting method. The method includes preparation before planting, sowing, seedling period management, seedling formation period management and harvesting. The planted sorghum is high in yield and has little pesticide residues.

Description

technical field [0001] The invention relates to the field of farming and planting, in particular to a method for planting sorghum for brewing. Background technique [0002] Loves temperature and light. Sorghum is native to the tropics and is a temperature-loving crop. The temperature required during the growth period is higher than that of corn, and it has certain high temperature resistance characteristics. The suitable temperature for the whole growth period is 20-30°C; Sorghum is a C4 crop. Sufficient light is needed during the growth period. Sorghum is a short-day crop, and any variety can accelerate its development under short-day treatment; drought resistance, waterlogging resistance, salt-alkali tolerance, and barrenness tolerance sorghum have a well-developed root system. [0003] Sorghum is the main raw material in the traditional liquor brewing process, and its quality is crucial to the quality of the brewed wine. The existing technology uses a large amount of pest...

Claims

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Application Information

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IPC IPC(8): A01G1/00
CPCA01C21/005A01G22/00
Inventor 柳西红
Owner 柳西红
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