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Beautifying and weight-reducing charcoal-flavored tea and preparation method thereof

A technology of charcoal-flavored tea and aroma-increasing charcoal, which is applied in the field of health-care tea, can solve the problems of tea with a single tea fragrance and low nutritional and health value, and achieve the effect of strong flower fragrance, remarkable effect and rich nutrition

Inactive Publication Date: 2015-04-08
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are many kinds of teas on the market, such as tea drinks, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, so they cannot meet the growing needs of people. The invention provides a health tea with rich nutrition, elegant tea fragrance and unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A charcoal scented tea for beautifying and slimming is made from raw materials with the following weight (jin):

[0018] Tartary Buckwheat 100, Barley Grass 40, Kudingcha 20, Cucumber 10, Grapefruit 30, Jade Beauty 10, Albizia Julibrissin 10, Lanxiangzi 7, Bald Beard 4, Astragalus 3, Bay Leaf 2, Burdock Root 6, Flaxseed 2 , An appropriate amount of aroma-enhancing charcoal;

[0019] The aroma-increasing charcoal is made of raw materials in the following weight ratio: pine knots: clove branches: bamboo charcoal = 1:1:4, and an appropriate amount of white vinegar.

[0020] A method for preparing charcoal-flavored tea for beauty and slimming, comprising the following steps:

[0021] (1) Dry pine knots, clove branches, and bamboo charcoal at low temperature, crush them to a fineness of 80 meshes, mix the three kinds of powders with an appropriate amount of white vinegar, make charcoal blocks, and obtain aroma-enhancing charcoal after drying;

[0022] (2) Peel the fresh cu...

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PUM

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Abstract

The invention discloses beautifying and weight-reducing charcoal-flavored tea which is prepared from the following raw materials in parts by weight: 100-120 parts of tartary buckwheat, 40-50 parts of barley grasses, 20-30 parts of broadleaf holly leaves, 10-15 parts of cucumbers, 30-40 parts of grapefruits, 10-15 parts of Yumeiren, 10-15 parts of albizia flowers, 7-8 parts of basil seeds, 4-5 parts of thory elaeagnus leaves, 3-4 parts of astragalus membranaceus, 2-3 parts of bay leaves, 6-7 parts of burdock root, 2-3 parts of linseeds and a proper amount of flavor-enhancing charcoal. The charcoal-flavored tea disclosed by the invention is mainly prepared from the tartary buckwheat, the barley grasses and the broadleaf holly leaves, and is roasted by virtue of the flavor-enhancing charcoal, so that the tea is intense and comfortable in charcoal flavor; by adding the raw materials such as the cucumbers, the grapefruits and the Yumeiren, the tea is rich in nutrition and intense in flowery flavor; the finished tea is intense in charcoal flavor and has functions of reducing blood pressure, reducing blood sugar, reducing blood lipid, resisting cancer, reducing weight, eliminating toxin, beautifying, coordinating intestines and stomach, relaxing bowels and the like; and the tea is significant in effect if being drunk for a long time and is suitable for being drunk by people of all ages and sexes.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a charcoal-flavored tea for beautifying and slimming and a preparation method thereof. Background technique [0002] Now there are many kinds of teas on the market, such as tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas have only a single tea fragrance, and the nutritional and health value is not high, so they cannot meet the growing needs of people. The invention provides a health-care tea with rich nutrition, elegant tea fragrance and unique flavor. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a charcoal scented tea for beautifying and slimming and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A charcoal scented tea for beautifying and slimming is made from the following raw materials in parts by weight: [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭欢
Owner 郭欢
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