Infrared monitoring method and device for crab shelling
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XIAMEN SHUIBEI AUTOMATION TECH
- Publication Date
- 2015-04-15
- Estimated Expiration
- Not applicable ยท inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the technical field of aquaculture, in particular to an infrared monitoring method for shelling crabs and a device for applying the method. Background technique
[0002] Crab meat is rich in vitamin A, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, glutamic acid, glycine, histidine, arginine, niacin, etc., which has a good nourishing effect on the body. However, the traditional way of eating crabs requires peeling the shells and extracting the meat, which is too troublesome, especially for children, which often requires adults to spend a lot of time. In addition, women who love beauty also avoid indecent eating methods of crabs.
[0003] But people's liking for crabs is still unabated, so through the research on the living habits of crabs, people have gradually developed a kind of soft-shell crabs that do not need to be shelled to get meat. Soft-shell crabs are a short-lived form of crabs shortly after molting. ...