Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Fresh ginger and rosemary tea capable of nourishing kidneys

A technology of rosemary and ginger, applied in the field of ginger tea and preparation thereof, can solve the problems of not considering the effect, not paying attention to the function of the human body, etc., and achieve the effect of unique taste

Inactive Publication Date: 2015-04-29
周言鲁
View PDF6 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kidney-nourishing ginger rosemary tea, made from the following raw materials in parts by weight (Kg): 100 ginger, 40 green pepper, 50 black bean, 40 black rice, appropriate amount of pineapple, 100 yogurt, 65 papaya, 50 sweet orange, 30 haw jelly , green plum rose juice 50, rosemary 7, red ginseng 5, antler cream 3, velvet antler 5, malt 6, Divine Comedy 4, chuanxiong 2, Humulus 1, purified water 500, sucrose 50, appropriate amount of water:

[0017] Greengage rose juice is made from the following raw materials in parts by weight (Kg): 10 roses, 30 blueberries, 60 brandy, 30 snow lotus bacteria, 35 lantern fruits, 20 apple cider vinegar residues, 100 green plum vinegar, and appropriate amount of water;

[0018] Preparation method of green plum rose juice: (1) Crush the roses, put them into a container together with the washed blueberries, pour in brandy, soak for 5 days, pour all the materials in the container into a pot, heat to boil and then simmer 1 hour, filter to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fresh ginger and rosemary tea capable of nourishing the kidneys. The fresh ginger and rosemary tea is prepared from the following raw materials in parts by weight: 100-105 parts of fresh ginger, 40-45 parts of green peppers, 50-60 parts of black soybeans, 40-50 parts of black rice, a proper amount of pineapples, 100-110 parts of yogurt, 65-75 parts of pawpaw, 50-55 parts of sweet oranges, 30-35 parts of hawthorn fruit cakes, 50-60 parts of green plum and rose juice, 7-8 parts of rosemary, 5-6 parts of red ginseng, 3-4 parts of deer-horn cream and the like. According to the fresh ginger and rosemary tea capable of nourishing the kidneys disclosed by the invention, hot peppers, the pawpaw, the sweet oranges and the like are added, so that the fresh ginger and rosemary tea has a very good appetite promotion effect, also can be used for supplementing vitamins, and is unique in taste; and the fresh ginger and rosemary tea is prepared by matching extracts such as rosemary, red ginseng, the deer-horn cream, malt and medicated leaven together, so that the fresh ginger and rosemary tea has very good kidney tonifying and appetite promotion effects.

Description

technical field [0001] The invention mainly relates to the technical field of ginger tea and its preparation, in particular to ginger and rosemary tea for nourishing the kidney. Background technique [0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a kidney-nourishing ginger rosemary tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kidney-nourishing ginger rosemary tea, made of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23C9/156
Inventor 周言鲁
Owner 周言鲁
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com