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Traditional Chinese medicine formula of wild jujube blood nourishing decoction

A technology of jujube and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine formula of jujube nourishing and blood soup, can solve the problem of no good method and the like, and achieve the effects of enhancing immunity, enhancing health care efficacy and good use effect.

Inactive Publication Date: 2019-09-06
李曰厚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But how to better play its role, the existing technology does not have a good method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Prepare fried spinous jujube: dry the wild spiny jujube to get dried wild spiny jujube, then immerse the dried wild spiny jujube in water and wash it, then fry it in an iron pan over low heat until the outer skin is slightly yellow to get fried wild spiny jujube.

[0019] 2. Mixing: Take Astragalus: 30g; Polygonatum: 20g; Rehmannia glutinosa: 30g; Gouzi: 10g; Poria cocos: 15g;

[0020] 3. Soaking: put the mixture obtained in the second step into boiling water for half an hour, then filter out the solid components and drink it.

Embodiment 2

[0022] 1. Prepare fried spinous jujube: dry the wild spiny jujube to get dried wild spiny jujube, then immerse the dried wild spiny jujube in water and wash it, then fry it in an iron pan over low heat until the outer skin is slightly yellow to get fried wild spiny jujube.

[0023] 2. Mixing: Take Astragalus: 27g; Polygonatum: 18g; Rehmannia glutinosa: 25g; Gouzi: 8g; Poria cocos: 10g; Atractylodes macrocephala: 12g;

[0024] 3. Soaking: put the mixture obtained in the second step into boiling water for half an hour, then filter out the solid components and drink it.

Embodiment 3

[0026] 1. Prepare fried spinous jujube: dry the wild spiny jujube to get dried wild spiny jujube, then immerse the dried wild spiny jujube in water and wash it, then fry it in an iron pan over low heat until the outer skin is slightly yellow to get fried wild spiny jujube.

[0027] 2. Mixing: Take Astragalus: 33g; Polygonatum: 22g; Rehmannia glutinosa: 35g; Gouzi: 12g; Poria cocos: 20g; Atractylodes macrocephala: 18g;

[0028] 3. Soaking: put the mixture obtained in the second step into boiling water for half an hour, then filter out the solid components and drink it.

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Abstract

The invention discloses a traditional Chinese medicine formula of wild jujube blood nourishing decoction. The formula comprises, by weight, 27-33 parts of membranous milkvetch roots, 18-22 parts of Siberian solomonseal rhizomes, 25-35 parts of prepared adhesive rehmannia roots, 8-12 parts of barbary wolfberry fruits, 10-20 parts of Indian breads, 12-18 parts of largehead atractylodes rhizomes and25-35 parts of fried wild jujubes. By the aid of the formula, a beverage similar to tea is acquired, components are mixed, placed into boiling water and stewed, solid is filtered out, liquid can be drunk, the beverage does not have unpleasant traditional Chinese medicine taste, and the beverage is sweet and sour, easily to drunk and suitable for and has good functions of stimulating appetite and improving immunity and suitable for drinking of radiotherapy and chemotherapy patients and high-intensity brain and manual workers according to experiences of an applicant.

Description

technical field [0001] The present application relates to a traditional Chinese medicine formula of Yinzao Yangxue Decoction. Background technique [0002] Wild jujube is a common wild plant in northern my country. It is also known as thorn, spiny seed, wild jujube, mountain jujube, kudzu needle and so on. The fruit is round or oblate, oval, etc., with red or purple skin, thin and loose flesh, and sweet and sour taste. The nutritional value of wild jujube is very high, and the nutrition of wild jujube is mainly reflected in its ingredients. It not only contains potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements like other fruits; more importantly, fresh wild jujube contains a lot of vitamin C and vitamin E, and its content is 2- 3 times, 20-30 times that of citrus, and the utilization rate in the human body can reach 86.3%, which is the best among all fruits. The wild jujube can be processed into food such as wild jujube juice, wild jujube powder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23L33/00A23L19/00
Inventor 李曰厚
Owner 李曰厚
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