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Preparation method of stomach-nourishing pomegranate wine

A kind of technology of pomegranate wine and pomegranate, which is applied in the field of preparation of stomach-nourishing pomegranate wine

Inactive Publication Date: 2017-01-18
安徽省怀远县亚太石榴酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pomegranate wine has a unique and remarkable effect in appetizing and nourishing the stomach, but there is currently no exclusive pomegranate wine type to play this role and value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] A preparation method of a stomach-nourishing pomegranate wine. According to parts by weight, 500 rum, 300 pomegranate, 100 hawthorn, 100 coconut meat, 50 sugar cane, 50 papaya, 20 yam, and 20 peanuts are prepared. The specific preparation steps are:

[0015] (1) Select fresh pomegranate and hawthorn, wash and remove the skin, film and seeds, crush the pomegranate fruit properly and keep the integrity of the pomegranate seed, smash the hawthorn pulp into a puree, and put the crushed pomegranate fruit and pomegranate In the juice, stir well for 10 minutes and set aside;

[0016] (2) Select fresh coconut meat and sugarcane, peel and cut the sugarcane into sections, squeeze the sugarcane juice, then chop the coconut meat, add sugarcane juice and water of equal quality, heat to 60°C and cook for 30 minutes, then remove the coconut meat Pound it into mud and mix it with the boiled juice for later use;

[0017] (3) Take peanuts and yams, wash, shell and peel them, grind them ...

specific Embodiment 2

[0020] A preparation method of a stomach-nourishing pomegranate wine. According to parts by weight, 500 rum, 300 pomegranate, 100 hawthorn, 100 coconut meat, 50 sugar cane, 50 papaya, 20 yam, and 20 peanuts are prepared. The specific preparation steps are:

[0021] (1) Select fresh pomegranate and hawthorn, wash and remove the skin, film and seeds, crush the pomegranate fruit properly and keep the integrity of the pomegranate seed, smash the hawthorn pulp into a puree, and put the crushed pomegranate fruit and pomegranate In the juice, stir well for 15 minutes and set aside;

[0022] (2) Select fresh coconut meat and sugarcane, peel and cut the sugarcane into sections, squeeze the sugarcane juice, then chop the coconut meat, add sugarcane juice and water of equal quality, heat to 70°C and boil for 40 minutes, then remove the coconut meat Pound it into mud and mix it with the boiled juice for later use;

[0023] (3) Take peanuts and yams, wash, shell and peel them, grind them ...

specific Embodiment 3

[0026] A preparation method of a stomach-nourishing pomegranate wine. According to parts by weight, 500 rum, 300 pomegranate, 100 hawthorn, 100 coconut meat, 50 sugar cane, 50 papaya, 20 yam, and 20 peanuts are prepared. The specific preparation steps are:

[0027] (1) Select fresh pomegranate and hawthorn, wash and remove the skin, film and seeds, crush the pomegranate fruit properly and keep the integrity of the pomegranate seed, smash the hawthorn pulp into a puree, and put the crushed pomegranate fruit and pomegranate In the juice, stir well for 13 minutes and set aside;

[0028] (2) Select fresh coconut meat and sugarcane, peel and cut the sugarcane into sections, squeeze the sugarcane juice, then chop the coconut meat, add sugarcane juice and water of equal quality, heat to 65°C and boil for 35 minutes, then remove the coconut meat Pound it into mud and mix it with the boiled juice for later use;

[0029] (3) Take peanuts and yams, wash, shell and peel them, grind them ...

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PUM

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Abstract

The invention discloses a preparation method of stomach-nourishing pomegranate wine, comprising the following specific steps: (1) selecting pomegranate and haw and processing for later use; (2) peeling sugarcane and cutting into sections and squeezing to obtain sugarcane juice, chopping coconut pulp and adding sugarcane juice and equal mass of water, heating and boiling, mashing coconut pulp and mixing the mashed coconut pulp and the boiled juice for later use; (3) washing peanut and Chinese yam and shelling and peeling, crushing and fully mixing, grinding and cooling by spreading for later use; and (4) pouring processed mixed pulp and juice into rum, heating in water bath and taking out and cooling, sealing a container, standing and adding mixed fine powders, fully stirring, adding mixed coconut puree, heating in water bath and taking out and cooling, sealing the container, standing and filtering to obtain clear wine, and carrying out instant high-temperature sterilization to obtain pomegranate wine. The invention has the following beneficial effects: the stomach-nourishing pomegranate wine has unique flavor and has good efficacy of whetting the appetite and nourishing the stomach and expelling parasite and stopping diarrhea.

Description

technical field [0001] The invention relates to the technical field of pomegranate wine preparation, in particular to a preparation method of stomach-nourishing pomegranate wine. Background technique [0002] Pomegranate wine is a fruit wine made from pomegranate as the main raw material, which is crushed, fermented, separated, and aged. Pomegranate wine is pure in body, bright and transparent in color, sweet and sour, and retains the natural flavor of pomegranate sour, sweet, astringent and fresh. The nutritional value of pomegranate polyphenols has various functions of promoting body fluid and transforming food, invigorating spleen and stomach, lowering blood pressure and fat, softening blood vessels, and pomegranate polyphenols have health care, beauty and antidiarrheal. [0003] Pomegranate wine has a unique and remarkable effect in appetizing and nourishing the stomach, but there is currently no exclusive pomegranate wine type to exert its efficacy and value in this re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P1/12A61P1/14
CPCC12G3/04A61K36/185A61K36/48A61K36/732A61K36/734A61K36/889A61K36/8945A61K36/899A61K2300/00
Inventor 俞泽尧俞泽好
Owner 安徽省怀远县亚太石榴酒有限公司
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