A Fishbone Appetizer Hawthorn Peanut Butter

A technology of peanut butter and fish bone, which is applied in the direction of alcohol-containing food ingredients, functions of food ingredients, food preparation, etc., can solve the problems of single taste of peanut butter, unsuitable for long-term consumption, lack of nutrition, etc., achieve unique taste and crispy taste, eliminate fishy smell , the effect of reasonable compatibility

Inactive Publication Date: 2015-12-30
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing peanut butter has a single taste, lacks nutrition, and has high calories, so it is not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of fishbone appetizing hawthorn peanut butter, it is made by the raw material of following weight kg:

[0019] Garlic 8, ginger 2, pepper powder 2, rice wine 4, green onion 3, fish bones 16, kelp 5, shrimp 2, peanut kernels 280, macadamia nuts 30, brown rice 20, coix seed 20, noodle sauce 50, appetizing fruit and vegetable powder 20 , brown sugar 20, grapefruit peel 8;

[0020] The appetizing fruit and vegetable powder is prepared from the following raw materials with a weight of kg: 4 mulberries, 1 bayberry, 1 baobab fruit, 5 hawthorns, 2 carrots, 2 white fungus, 1 wax gourd, 2 coriander, 5 mushrooms, and 2 nuts , sweet potato leaves 2;

[0021] The preparation method is:

[0022] (1) After mixing the raw materials of appetizing fruit and vegetable powder, grind them into a slurry, and after spray drying, the appetizing fruit and vegetable powder is ready for use;

[0023] (2) After mixing the fish bone, shrimp, garlic, kelp, and ginger, stew in a pressure co...

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PUM

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Abstract

The invention discloses fish-bone appetizing haw-containing peanut butter. The fish-bone appetizing haw-containing peanut butter is prepared from 5-8 parts by weight of garlic, 1-2 parts by weight of ginger, 1-2 parts by weight of powdered pepper, 2-4 parts by weight of yellow rice wine, 2-3 parts by weight of scallion, 13-16 parts by weight of fish bone, 4-5 parts by weight of sea-tangle, 1-2 parts by weight of peeled shrimp, 280-350 parts by weight of peanut kernel, 20-30 parts by weight of macadamia nut kernel, 10-20 parts by weight of brown rice, 10-20 parts by weight of coix seed, 20-50 parts by weight of fermented flour sauce, 10-20 parts by weight of appetizing fruit and vegetable powder, 10-20 parts by weight of brown sugar and 5-8 parts by weight of shaddock peel. The fish-bone appetizing haw-containing peanut butter has reasonable compatibility and good appetizing effects and has effects of nourishing stomach, clearing heat and improving immunity. Through braising of fish bone, peeled shrimp and other accessory materials, a fishy smell can be removed so that the fish-bone appetizing haw-containing peanut butter has a fresh and delicious taste. The puffed peanut kernel composite powder has a unique delicious and crisp taste.

Description

technical field [0001] The invention relates to the field of peanut butter, in particular to a fishbone appetizing hawthorn peanut butter. Background technique [0002] Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough mud, with a strong Fried Peanuts fragrance. According to different tastes, peanut butter is divided into two types: sweet and salty. It is a food with considerable nutritional value. western food The application in is relatively extensive. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma, and free of impurities. The existing peanut butter has a single taste, lacks nutrition, and has high calorie content, so it is not suitable for long-term consumption. [0003] The baobab tree is full of treasures. its tender Leaves It is a very popular vegetable among the locals. The leaves can be made into soup or fed to horses. The seeds can be fried. The pulp can...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L5/20A23L25/10A23L33/10A23V2002/00A23V2250/08A23V2200/30A23V2200/324A23V2200/32
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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