Instant edible fungi drink and preparation method thereof

A technology of edible fungus and production method, which is applied in food preparation, food drying, application, etc., can solve the problems of poor taste and insoluble solid particles, and achieve the effects of good taste, high therapeutic value and overcoming insoluble solid particles

Active Publication Date: 2015-04-29
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the deficiencies in the prior art above, the object of the present invention is to provide an edible fungus instant drink and a preparation method thereof. The edible mushroom is crushed and sieved and added to the colloidal white fungus for stirring. Bacteria instant drink, which effectively solves the problem of insoluble solid particles in the production of edible mushroom instant drink, which makes the taste worse

Method used

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  • Instant edible fungi drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Children's series edible fungus instant drinks

[0045] 1. Take 30g of dried white fungus and soak them at room temperature for about 20 minutes; wash the soaked white fungus and remove the roots to make small pieces;

[0046] 2. Put the white fungus into the pot, add 10-20g of rock sugar, 30-50mL of milk at the same time, the amount of water should be just under the white fungus, stir while cooking, if necessary, add an appropriate amount of water until it is basically a paste, It takes about 30 minutes;

[0047] 3. Take 3g of Flammulina velutipes powder that has been crushed into 80 meshes in advance, add a small amount of water to dissolve it, and add it to the boiled white fungus; mix the Flammulina velutipes powder and white fungus evenly, stop the fire and take it out;

[0048] 4. When it is cooled to 40°C, add 15g of milk powder, pulverize it with a pulverizer until it becomes creamy; put it in a container and dry it;

[0049] 5. When it is fully dried, take ou...

Embodiment 2

[0051] Women's Mushroom Instant Drinks

[0052] 1. Soak 30g of dried white fungus at room temperature for about 10 minutes; wash and remove the root of the soaked white fungus and make small pieces;

[0053]2. Put the white fungus into the pot, add 10-20g of brown sugar, red date powder and a small amount of honey at the same time, the amount of water should be just covered with the white fungus, stir while cooking, if necessary, add an appropriate amount of water until it is basically a paste , which takes about 20 minutes;

[0054] 3. Put 3g of Bailing mushroom powder that has been crushed into 80 meshes in advance, add a small amount of water to dissolve it, and add it to the boiled white fungus; mix Bailing mushroom powder and white fungus evenly, stop the fire and take it out;

[0055] 4. When it is cooled to 40°C, crush it with a pulverizer until it becomes creamy; put it in a container and dry it;

[0056] 5. When it is fully dried, take out the dry product and sieve ...

Embodiment 3

[0058] Elderly Series Edible Mushroom Instant Drinks

[0059] 1. Take 30g of dried white fungus and soak them at room temperature for about 15 minutes; wash the soaked white fungus and remove the roots to make small pieces;

[0060] 2. Put the white fungus into the pot, and add 10-20 g of xylitol (no sugar added for the sugar-free series). It is basically a paste and takes about 30 minutes;

[0061] 3. Put 3 g of shiitake mushroom powder, Pleurotus eryngii, Pleurotus eryngii powder, etc. (in any proportion) that have been crushed into 80 meshes in advance, add a small amount of water and mix well, then add to the boiled white fungus; mix the mushroom powder and white fungus evenly, and stop the fire take out;

[0062] 4. When it is cooled to 40°C, crush it with a pulverizer until it becomes creamy; put it in a container and dry it;

[0063] 5. When it is fully dried, take out the dry product and sieve it to 100 mesh, pack it, and make it into a finished product.

[0064] I...

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Abstract

The invention discloses instant edible fungi drink and a preparation method of the instant edible fungi drink. The preparation method particularly comprises the following steps: A. drying cleaned mushrooms, crushing and screening to prepare mushroom powder for later use; B. placing tremella soaked for a plurality of minutes into clear water, heating and melting to form jelly, adding the mushroom powder and auxiliary materials into the jelly before heating is stopped, and stirring uniformly; and C. drying, crushing and screening again, and subpackaging. According to the preparation method of the instant edible fungi drink, characteristics that the tremella can be cooked easily and can be in a viscous state when meeting water after drying are utilized, various kinds of mushrooms such as flammulina velutipes and oyster mushroom are added, and the prepared instant drink is suitable for people of all ages, is convenient and rapid and has rich nutrition.

Description

technical field [0001] The invention relates to the field of instant beverages, in particular to an edible mushroom instant beverage and a preparation method thereof. Background technique [0002] Because fungi have precious medicinal and edible value, the field of deep processing of edible fungi has a good prospect in today's world that pays more and more attention to health. At present, there are also beverages made of edible fungi on the market, most of which are processed with edible fungus extracts as raw materials. [0003] However, due to processing technology problems, edible fungi have technical difficulties such as insoluble particles, so it is difficult to make an instant drink with edible fungi that is well compatible with water. Moreover, in the prior art, no other edible fungus is added to the white fungus drink, which is relatively simple. There is no technical solution in the art that uses edible fungus to mainly make granule-packed instant drinks and uses d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L2/39A23L31/00
CPCA23L2/39A23L33/00A23V2002/00A23V2300/10
Inventor 冀瑞卿李玉齐婧高婷婷孟黎鹏刘晓龙李丹王成章
Owner JILIN AGRICULTURAL UNIV
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