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Nutritional composition containing alfalfa leaf protein and preparation method of nutritional composition

A technology of alfalfa leaf protein and nutritional composition, applied in the field of health food, can solve the problems of backwardness, failure to rise to medical scientific theory, etc., and achieve the effects of high dietary value, rich nutrients, and body conditioning

Inactive Publication Date: 2014-04-02
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the backwardness of biological scientific research technology, the application of many health foods is in the "experience" stage, and there is no medical science theory based on scientific research data.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nutritional composition containing alfalfa leaf protein, which is composed of the following raw materials:

[0022] Alfalfa leaf protein 10g, coix 20g, soybean 20g, walnut 10g, yam 10g, red date 10g, black sesame 10g, sweet-scented osmanthus 8g, konjac 10g, chestnut 10g.

[0023] ① Raw material processing: Raw material processing: Take 10g walnuts, 10g black sesame seeds, and 10g red dates, and grind them into powder form; take 20g coix, without oil, fry for 5 minutes, stop the fire, wait for it to cool, and grind into powder form; take Soybean 20g, add water to soak for 4 hours, decoct 80g of water, decoct on fire for 40 minutes, then turn to simmer for 20 minutes; take 10g of yam, add water to infuse for 1 hour, decoct with 20g of water, simmer for 30 minute. Wash 10g of konjac and 10g of chestnuts, simmer for 30 minutes, peel off the skin and mash; wash 8g of sweet-scented osmanthus, select petals, and air-dry the petals.

[0024] ②Mixed preparation: mix all the raw mat...

Embodiment 2

[0029] A nutritional composition containing alfalfa leaf protein, which is composed of the following raw materials:

[0030] Alfalfa leaf protein 10g, coix 18g, soybean 18g, walnut 12g, yam 12g, red date 10g, black sesame 10g, osmanthus 6g, konjac 8g, chestnut 10g, sucrose 3%.

[0031] ①Raw material processing: grind 12g walnuts, 10g black sesame seeds, and 10g red dates into powder; stir 18g coix in a low heat for 5min, stop the fire, cool, and grind into powder; add 18g soybeans, soak in water for 4 hours, and decoct with 72g water Decoction for 40 minutes at first Wu fire, then simmer for 20 minutes; soak 12g of yam in water for 1 hour, then decoct with 24g of water for 30 minutes; wash 8g of konjac and 10g of chestnuts, then simmer for 30 Minute, peel and mash; wash 6g of sweet-scented osmanthus, select petals, and air-dry the petals.

[0032] ②Mixed preparation: According to the raw material ratio, mix all the raw materials obtained in step ① with 10g alfalfa leaf protein and 3...

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PUM

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Abstract

The invention relates to a nutritional composition containing alfalfa leaf protein and a preparation method of the nutritional composition, and belongs to the field of health foods. The composition is prepared by the following raw materials by weight: 8 to 10 parts of alfalfa leaf protein, 18 to 20 parts of semen coicis, 18 to 20 parts of soybean, 8 to 12 parts of walnut, 9 to 12 parts of rhizoma dioscoreae, 8 to 10 parts of red dates, 8 to 10 parts of black sesame, 6 to 8 parts of osmanthus fragrans, 8 to 10 parts of konjac, and 8 to 10 parts of chestnut. The nutritional composition includes the alfalfa leaf protein, food ingredients of the alfalfa leaf protein and the like, containing a plurality of nutritional elements of amino acids, dietary fibers, vitamins and the like, the nutritional composition is rich in nutritional content and high in food therapy value; therefore, the purposes of balancing nutrition, maintaining body movement, conditioning bodies and preventing diseases can be achieved.

Description

Technical field [0001] The invention relates to a nutritional composition containing alfalfa leaf protein and a preparation method thereof, and belongs to the field of health foods. Background technique [0002] Dietary health care products have no side effects, are safe, green, reliable, and independent. Well received by the market and consumers. The methods used in diet therapy are traditional steaming, boiling, boiling, and stewing; while the production of modern health foods uses biotechnology methods to extract the effective ingredients of plants and take them directly. China has thousands of years of diet therapy culture history, and the concept of health food is deeply rooted in the hearts of the people. However, due to the backwardness of biological scientific research technology, many health food applications are in the "experience" stage, and there is no medical scientific theory based on scientific research data. This will inevitably lead to a "mixed fish and dragon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L33/185
CPCA23L33/185A23V2002/00A23V2200/14A23V2200/30A23V2250/548A23V2250/628
Inventor 姜健黄莜芸郭鹏张万筠苏丹杨宝灵
Owner DALIAN NATIONALITIES UNIVERSITY
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