Method for processing moringa enzyme drink

A technology of moringa enzyme and processing method, applied in the directions of bacteria, food science, and application used in food preparation, to achieve the effect of widening the scope of application and improving the value of diet therapy

Inactive Publication Date: 2019-11-08
贵州木辣达康养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the field of existing moringa processing technology, moringa powder, moringa superfine powder, moringa essential oil, moringa capsules, moringa plain tablets, moringa tea, moringa noodles, moringa yogurt, moringa bread and snacks have been trial-produced and other primary products, but Moringa has rich nutritional value and obvious efficacy. Moringa materials urgently need a variety of processing technologies to expand the application range and application effect of Moringa raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of processing method of Moringa ferment drink, and concrete process is as follows:

[0028] a. Preparation of moringa enzyme: take moringa leaf powder, mix it into sterile purified water at room temperature, the weight ratio of moringa leaf powder and purified water is 5:800, mix evenly, and continue stirring at a heating rate of 5°C / 10min Raise the temperature until the mixture boils, keep boiling, and continue stirring for 20 minutes; stop heating, cool to 30°C under continuous stirring, inoculate the mixed bacteria, the inoculation amount is 5‰ of the total weight of the mixture, keep stirring at constant temperature for 30 minutes, and replenish water to the original volume, that is The volume of the mixed liquid after hydration is the volume obtained after the moringa powder is mixed with pure water. The water source for hydration is the pure water used to mix the moringa leaf powder, and the hydration is boiled with pure water...

Embodiment 2

[0038] The present embodiment provides a kind of processing method of Moringa ferment drink, and concrete process is as follows:

[0039] a. Moringa enzyme preparation: take Moringa leaf powder, mix it into sterile purified water at room temperature, the weight ratio of Moringa leaf powder and purified water is 8:800, mix evenly, and gradually press the heating rate of 5°C / 10min to continue Stir and heat up until the mixture boils, keep boiling, and continue stirring for 25 minutes; stop heating, cool to 35°C under continuous stirring, inoculate the mixed bacteria, the inoculum amount is 5‰ of the total weight of the mixture, keep stirring at constant temperature for 30 minutes, replenish water to the original volume, The hydrating water is cold boiled water homologous to sterile purified water; sealed and fermented for 18 hours;

[0040] The mixed bacteria is a mixed bacterial species composed of Lactobacillus acidophilus, lactic acid bacteria, and saccharomyces in a ratio of...

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Abstract

The invention relates to the technical field of fruit and vegetable drink processing, in particular to a method for processing moringa enzyme drink. The moringa enzyme drink is prepared from the processing raw materials in parts by weight: 75-90 parts of moringa leaf powder, 20-35 parts of concentrated apple juice, 3-5 parts of oligofructose, 5-10 parts of moringa flavor liquid, and the balance ofaseptic purified water; through preparation of moringa enzyme, preparation of the moringa flavor liquid, drink primary processing, homogeneous bottling and other processing procedures, the health drink with the functions of alleviating and treating insomnia and dreaminess is processed, patients are helped get rid of the insomnia and dreaminess, and the patients with the insomnia and dreaminess are provided with good sleep; and meanwhile, the application range of the moringa raw material is effectively widened, and the dietetic therapy value and economic benefits of moringa resources are improved.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverage processing, in particular to a processing method of a Moringa enzyme beverage. Background technique [0002] Moringa, also known as Drumstick tree, is a perennial tropical deciduous tree native to northern India. There are about 14 species in the world, and now it is also planted in large quantities in my country. [0003] Moringa is the most nutritious tree in the world, it contains about 20 kinds of amino acids, 46 kinds of antioxidants, anti-inflammatory compounds, rich in trace elements potassium, manganese, chromium, and arginine, lysine, leucine acid, phenylalanine, etc., provide vitamin A, vitamin B, B1, B2, B3, B6, vitamin C (ascorbic acid), vitamin E and macro minerals, trace elements, provide high-quality protein and dietary fiber, and Moringa leaves The calcium content is 4 times that of milk, the protein is 2 times that of milk, the potassium is 3 times that of ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105A23L33/10
CPCA23L2/02A23L33/105A23L33/10A23V2002/00A23V2400/113A23V2200/322A23V2250/21A23V2250/28A23V2250/76A23V2300/26A23V2300/14
Inventor 王愈华
Owner 贵州木辣达康养科技有限公司
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