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Fig-jujube drink for preventing anaphylaxis and preparation method thereof

A technology for figs and allergies is applied in the field of fig and jujube beverages for preventing allergies and the preparation thereof, so as to achieve the effects of inhibiting passive skin allergic reactions, delaying age-related degeneration, and reducing skin reactions.

Inactive Publication Date: 2011-07-20
郑延明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no such functional drink that can be used as both medicine and food to prevent allergies in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fig and jujube beverage for preventing allergies, comprising raw materials (proportioned by mass) 150-250 parts of dried figs, 50-100 parts of dried jujubes, 8-12 parts of propolis, 10-20 parts of donkey-hide gelatin, and 8-20 parts of ginkgo. 12 parts, 40-60 parts of dried carrot, 15-25 parts of medlar, 10-20 parts of Cistanche, 8-12 parts of Ligustrum lucidum, 10-20 parts of Polygonum multiflorum, 15-25 parts of white lentils, 8-12 parts of licorice, Processed from 600-800 parts of granulated sugar, 400-600 parts of protein sugar, 150-250 parts of honey, 4-6 parts of citric acid and 10-20 parts of yeast.

[0025] Its preparation method is (by mass proportioning):

[0026] 1. Select raw materials: 250 parts of dried fig, 50 parts of dried jujube, 12 parts of propolis, 10 parts of donkey-hide gelatin, 12 parts of ginkgo, 40 parts of dried carrot, 25 parts of medlar, 10 parts of cistanche, 12 parts of privet fruit, 10 parts of Polygonum multiflorum 25 parts of white l...

Embodiment 2

[0042] The preparation method of the fig and jujube drink for preventing anaphylaxis is (proportioning by mass):

[0043] 1. Select raw materials: 200 parts of dried fig, 70 parts of dried jujube, 10 parts of propolis, 15 parts of donkey-hide gelatin, 10 parts of ginkgo, 50 parts of dried carrot, 20 parts of medlar, 15 parts of cistanche, 10 parts of privet fruit, 15 parts of Polygonum multiflorum 20 parts of white lentils, 10 parts of licorice, 700 parts of sugar, 500 parts of protein sugar, 200 parts of honey, 5 parts of citric acid, and 15 parts of yeast;

[0044] Other steps are the same as in Embodiment 1, and will not be repeated here.

Embodiment 3

[0046] The preparation method of the fig and jujube drink for preventing anaphylaxis is (proportioning by mass):

[0047] 1. Select raw materials: 150 parts of dried fig, 100 parts of dried jujube, 8 parts of propolis, 20 parts of donkey-hide gelatin, 8 parts of ginkgo, 60 parts of dried carrot, 15 parts of medlar, 20 parts of cistanche, 8 parts of privet fruit, 20 parts of Polygonum multiflorum 15 parts of white lentils, 12 parts of licorice, 600 parts of sugar, 600 parts of protein sugar, 150 parts of honey, 6 parts of citric acid, and 10 parts of yeast;

[0048] Other steps are the same as in Embodiment 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a fig-jujube drink for preventing anaphylaxis and a preparation method thereof, relating to a drink for preventing anaphylaxis and a preparation method thereof. The fig-jujube drink is prepared from raw materials such as dried figs, big dried jujubes, propolis, colla asini, ginkgo, dried carrot slices, barbary wolfberry fruits, desertliving cistanche, glossy privet fruits, tuber fleeceflower roots, white hyacinth beans, licorice roots, granulated sugar, protein candies, honeys, citric acids and yeasts through processing. The fig-jujube drink disclosed by the invention can be used for edible and pharmaceutical purposes, and has an anaphylaxis control function as well as the advantages of fatigue resistance, aging resistance, tumor prevention and rich nutrition.

Description

technical field [0001] The invention relates to a beverage for preventing allergy and a preparation method thereof, in particular to a fig and jujube beverage for preventing allergy and a preparation method thereof. Background technique [0002] Allergy is the most urgent event in clinical immunology. It is often a sudden severe clinical symptom involving multiple target organs. It is a clinical syndrome with multiple triggers and different pathogenic mechanisms. This disease is common in childhood, and the total prevalence rate of allergies in the normal population ranges from 10% to 60%. There were slightly more women than men in patients, accounting for 51% of women and 49% of men. The clinical manifestations of allergies are different, and some have some early symptoms before the disease, such as anxiety and dizziness. Patients often cannot tell clearly about systemic symptoms and local symptoms, etc. Most of them start with skin symptoms, skin flushing or erythema, it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/39
Inventor 郑延明
Owner 郑延明
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