Method for increasing synthesis rate of starch of wheat grain
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- HENAN AGRICULTURAL UNIVERSITY
- Publication Date
- 2015-05-06
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of agricultural applied biotechnology, and in particular relates to a method for improving the synthesis rate of wheat grain starch. Background technique
[0002] Wheat is one of the most important food crops in the world. Under the current situation of increasing population and decreasing arable land area, increasing the yield of wheat per unit area is the most important way to ensure food supply. With the continuous improvement of wheat yield level, among the three elements of wheat yield (number of ears per unit area, number of grains per ear, and thousand-grain weight), thousand-grain weight has become the limiting factor for the yield of most wheat varieties in major wheat producing areas in my country. Starch accounts for about 70% of the weight of wheat grains and is the most important component of wheat grains. Therefore, increasing the thousand-grain weight of wheat mainly lies in improving the synthesis and ...