Method for increasing synthesis rate of starch of wheat grain

A technology of synthesis rate and wheat grain, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of high thousand-grain weight potential being difficult to fully exert, poor plumpness, restricting yield, etc., to improve the starch synthesis rate, Small amount of reagents, the effect of improving thousand-grain weight and yield
CN104584901AInactive Publication Date: 2015-05-06HENAN AGRICULTURAL UNIVERSITY

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HENAN AGRICULTURAL UNIVERSITY
Publication Date
2015-05-06
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a method for increasing synthesis rate of starch of wheat grain. The method comprises the step of evenly spraying a certain concentration of mixed solution of salicylic acid and Tween 40 to wheat blade backs on 15-20 days after wheat anthesis at nightfall in a sunny day, wherein the use level of the mixture solution is 30-40Kg / 666.7m<2>. The synthesis rate of the starch of the wheat grain treated by the method disclosed by the invention can be increased by 16.1-26.5 percent, the thousand seed weight can be increased by 3-6g, and the yield is increased by 20-40Kg / 666.7m<2>.
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Description

technical field

[0001] The invention belongs to the field of agricultural applied biotechnology, and in particular relates to a method for improving the synthesis rate of wheat grain starch. Background technique

[0002] Wheat is one of the most important food crops in the world. Under the current situation of increasing population and decreasing arable land area, increasing the yield of wheat per unit area is the most important way to ensure food supply. With the continuous improvement of wheat yield level, among the three elements of wheat yield (number of ears per unit area, number of grains per ear, and thousand-grain weight), thousand-grain weight has become the limiting factor for the yield of most wheat varieties in major wheat producing areas in my country. Starch accounts for about 70% of the weight of wheat grains and is the most important component of wheat grains. Therefore, increasing the thousand-grain weight of wheat mainly lies in improving the synthesis and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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