Semen cassiae alcohol-free beer-style beverage and preparation method thereof

A technology of cassia seeds and beer, which is applied in the field of food processing, can solve problems affecting people's health, achieve natural antiseptic effects, and enrich the effect of hanging cups

Active Publication Date: 2015-05-20
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beer is a popular drink all over the world, but because it contains a certain amount of alcohol, it should not be consumed excessively. Adults should not drink more than 300ml of beer per day. Excessive drinking will cause liver and gallbladder damage, cardiovascular and cerebrovascular diseases, etc., which wil

Method used

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  • Semen cassiae alcohol-free beer-style beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A cassia seed alcohol-free imitation beer beverage is prepared from the following main raw materials in parts by weight: 60 parts of cassia seed, 35 parts of hubuhua, and 5 parts of egg fruit.

[0023] The specific preparation method is as follows:

[0024] (1) Cassia seed germination and roasting: After the cassia seed is selected, add 5 times the drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the bud grows to 2-3 mm, stop sprouting After drying at 80℃, roast it at 160℃, roasting time 5min, and cool to room temperature;

[0025] (2) Extraction: mix the sprouting and roasting cassia seed and hubuhua, add 4 times the total weight of drinking water, and use CO 2 Subcritical extraction, pressure 15MPa, temperature 20℃, CO 2 Flow rate 10L / h, time 8h, collect the extract;

[0026] (3) Juicing: clean the fresh eggs and fruits, add 3 times the weight of drinking water, squeeze the juice, and collect the juice after 60 me...

Example Embodiment

[0031] Example 2

[0032] A cassia seed non-alcoholic beer-like beverage is prepared from the following main raw materials in parts by weight: 80 parts of cassia seed, 15 parts of Hubuhua, and 5 parts of egg fruit.

[0033] The specific preparation method is as follows:

[0034] (1) Cassia seed germination and roasting: After the cassia seed is selected, add 10 times the drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the bud grows to 2-3 mm, stop sprouting , After drying at 100°C, roast it at 200°C, roasting time 10min, and cool to room temperature;

[0035] (2) Extraction: mix the sprouting and roasting cassia seed and hubuhua, add 8 times the total weight of drinking water, and use CO 2 Subcritical extraction, pressure 25MPa, temperature 30℃, CO 2 Flow 20L / h, time 10h, collect the extract;

[0036] (3) Juicing: clean the fresh eggs and fruits, add 5 times its weight in drinking water, squeeze the juice, and collect the juice after 60 m...

Example Embodiment

[0041] Example 3

[0042] A cassia seed alcohol-free imitation beer beverage is prepared from the following main raw materials in parts by weight: 70 parts of cassia seed, 27 parts of Hubuhua, and 3 parts of egg fruit.

[0043] The specific preparation method is as follows:

[0044] (1) Cassia seed germination and roasting: After the cassia seed is selected, add 8 times the drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the bud grows to 2-3 mm, stop sprouting , After drying at 90 ℃, roasting, roasting temperature 180 ℃, roasting time 8min, cooling to room temperature;

[0045] (2) Extraction: mix the sprouting and roasting cassia seed and hubuhua, add 6 times the total weight of drinking water, and use CO 2 Subcritical extraction, pressure 20MPa, temperature 25℃, CO 2 Flow 15L / h, time 9h, collect the extract;

[0046] (3) Juicing: Wash the fresh eggs and fruits, add 4 times the weight of drinking water, squeeze the juice, and collect ...

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a semen cassiae alcohol-free beer-style beverage and preparation method thereof. The semen cassiae alcohol-free beer-style beverage is prepared from the following main raw materials in part by weight: 60-80 parts of semen cassiae, 15-35 parts of hop flowers, and 3-5 parts of passiflora edulia sims; the preparation method comprises the following steps: subcritically extracting sprouted and baked semen cassiae and hop flowers through CO2, squeezing the fresh passiflora edulia sims, mixing the extractant and the juice, blending by using high fructose corn syrup, filtering, bottling, inflating CO2, and then sterilizing to obtain the beverage. The alcohol-free beer-style beverage disclosed by the invention not only has the color, special flavor, fragrance, taste and foam of the general beer beverage, but also is alcohol-free and compatible with the special flavor and the fragrance of the coffee; and meanwhile, the alcohol-free beer-style beverage has the healthcare functions of clearing liver and improving vision, reducing blood pressure and blood lipid, and relaxing bowel; the alcohol-free beer-style beverage is suitable for various population for long term use, in particular is suitable for the population such as acute and chronic liver disease patients, cardiovascular and cerebrovascular disease patients, pregnant woman, alcohol allergy patients and infants unsuitable for drinking the beer; the alcohol-free beer-style beverage is abundant in resource, the raw materials are easily available, the process is advanced and the market application popularization value is good.

Description

Technical field [0001] The present invention is a food processing technology field, which involves a creek non -alcohol -free beer drink and its preparation methods. Background technique [0002] Beer is a kind of beverage that is popular all over the world, but because it contains a certain amount of alcohol, it is not advisable to drink too much. Adults should not drink more than 300 ml of beer daily. Excessive drinking will bring hepatobiliary damage, cardiovascular and cerebrovascular diseases, etc., which seriously affects the effects. For people's health, my country is a country that advocates wine culture. It is often inseparable from alcohol when various business, etiquette and gatherings. Excessive drinking or drunk often occur, which not only affects people's health, but also brings many society. question. Invention content [0003] The purpose of the present invention is to provide a creek non -alcohol -free beer drink and its preparation method.The alcohol -free beer...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52
Inventor 林忠宁陆烝应朝阳郑斌
Owner AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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