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Cassia seed non-alcoholic imitation beer beverage and preparation method thereof

A cassia seed and beverage technology, applied in the field of food processing, can solve problems such as affecting people's health, achieve good natural antiseptic effect, and enrich the effect of hanging cups

Active Publication Date: 2016-07-27
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beer is a popular drink all over the world, but because it contains a certain amount of alcohol, it should not be consumed excessively. Adults should not drink more than 300ml of beer per day. Excessive drinking will cause liver and gallbladder damage, cardiovascular and cerebrovascular diseases, etc., which will seriously affect In order to protect people's health, my country is a country that advocates wine culture. It is often inseparable from wine in various business, etiquette and parties. Excessive drinking or drunkenness often occurs, which not only affects people's health, but also brings many social problems. question

Method used

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  • Cassia seed non-alcoholic imitation beer beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A cassia seed alcohol-free imitation beer beverage is prepared from the following main raw materials in parts by weight: 60 parts of cassia seed, 35 parts of hubuhua and 5 parts of egg fruit.

[0023] The specific preparation method is as follows:

[0024] (1) Germination and roasting of cassia seeds: After the cassia seeds are selected, add 5 times the amount of drinking water to soak for 12 hours, pick up and rinse, and germinate at 20°C for 1 day. When the sprouts grow to 2-3 mm, stop germination , after drying at 80°C, roasting is carried out at a roasting temperature of 160°C for 5 minutes and cooled to room temperature;

[0025] (2) Extraction: Mix the germinated and roasted cassia seeds with Hubuhua, add 4 times the total weight of drinking water, and use CO 2 Subcritical extraction, pressure 15MPa, temperature 20°C, CO 2 The flow rate is 10L / h, the time is 8h, and the extract is collected;

[0026] (3) Juicing: Clean the fresh egg fruit, add drinking water 3 ...

Embodiment 2

[0032] A cassia seed alcohol-free imitation beer beverage is prepared from the following main raw materials in parts by weight: 80 parts of cassia seed, 15 parts of hubuhua, and 5 parts of egg fruit.

[0033] The specific preparation method is as follows:

[0034] (1) Germination and roasting of cassia seeds: After the cassia seeds are selected, add 10 times the amount of drinking water to soak for 24 hours, pick up and rinse, and germinate at 30°C for 2 days. When the sprouts grow to 2-3 mm, stop germination , after drying at 100°C, roast at a temperature of 200°C for 10 minutes and cool to room temperature;

[0035] (2) Extraction: Mix the germinated and roasted cassia seeds with Hubuhua, add drinking water 8 times its total weight, and use CO 2 Subcritical extraction, pressure 25MPa, temperature 30°C, CO 2 The flow rate is 20L / h, the time is 10h, and the extract is collected;

[0036] (3) Juicing: Clean the fresh egg fruit, add drinking water 5 times its weight, squeeze ...

Embodiment 3

[0042] A cassia seed alcohol-free imitation beer drink is prepared from the following main raw materials in parts by weight: 70 parts of cassia seeds, 27 parts of hubuhua, and 3 parts of egg fruit.

[0043] The specific preparation method is as follows:

[0044] (1) Germination and roasting of cassia seeds: After the cassia seeds are selected, add 8 times the amount of drinking water to soak for 18 hours, pick up and rinse, and germinate at 25°C for 1.5 days. When the sprouts grow to 2-3 mm, stop germination , after drying at 90°C, roasting at a roasting temperature of 180°C, roasting time of 8 minutes, and cooling to room temperature;

[0045] (2) Extraction: Mix the germinated and roasted cassia seeds with Hubuhua, add 6 times the total weight of drinking water, and use CO 2 Subcritical extraction, pressure 20MPa, temperature 25°C, CO 2 The flow rate is 15L / h, the time is 9h, and the extract is collected;

[0046] (3) Juicing: Clean the fresh egg fruit, add drinking water...

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a cassia seed alcohol-free imitation beer beverage and a preparation method thereof. It is prepared from the following main raw materials in parts by weight: 60-80 parts of cassia seeds, 15-35 parts of hubuhua, and 3-5 parts of egg fruit. Germinated and roasted Cassia and Hubuhua CO 2 Subcritical extraction, fresh egg fruit juice, mixing, fructose syrup preparation, filtration, bottling, CO filling 2 , Sterilization and other processes are prepared. The non-alcoholic imitation beer beverage of the present invention not only has the color, flavor, aroma, taste and foam of general beer beverages, but also does not contain alcohol, and has the flavor and aroma of coffee, and also has the functions of clearing the liver and improving eyesight, reducing blood pressure It is suitable for long-term drinking by various groups of people, especially for patients with acute and chronic liver diseases, patients with cardiovascular and cerebrovascular diseases, pregnant women, alcohol allergies, infants and other people who are not suitable for drinking beer. Rich in resources, easy to obtain raw materials, advanced technology, has very good market application and promotion value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cassia seed alcohol-free imitation beer beverage and a preparation method thereof. Background technique [0002] Beer is a popular drink all over the world, but because it contains a certain amount of alcohol, it should not be consumed excessively. Adults should not drink more than 300ml of beer per day. Excessive drinking will cause liver and gallbladder damage, cardiovascular and cerebrovascular diseases, etc., which will seriously affect In order to protect people's health, my country is a country that advocates wine culture. It is often inseparable from wine in various business, etiquette and parties. Excessive drinking or drunkenness often occurs, which not only affects people's health, but also brings many social problems. question. Contents of the invention [0003] The object of the present invention is to provide a cassia seed alcohol-free imitatio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52
Inventor 林忠宁陆烝应朝阳郑斌
Owner AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
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