Cassia seed non-alcoholic imitation beer beverage and preparation method thereof

A cassia seed and beverage technology, applied in the field of food processing, can solve problems such as affecting people's health, achieve good natural antiseptic effect, and enrich the effect of hanging cups
CN104621649BActive Publication Date: 2016-07-27AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI
Publication Date
2016-07-27

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Abstract

The invention belongs to the technical field of food processing, and in particular relates to a cassia seed alcohol-free imitation beer beverage and a preparation method thereof. It is prepared from the following main raw materials in parts by weight: 60-80 parts of cassia seeds, 15-35 parts of hubuhua, and 3-5 parts of egg fruit. Germinated and roasted Cassia and Hubuhua CO 2 Subcritical extraction, fresh egg fruit juice, mixing, fructose syrup preparation, filtration, bottling, CO filling 2 , Sterilization and other processes are prepared. The non-alcoholic imitation beer beverage of the present invention not only has the color, flavor, aroma, taste and foam of general beer beverages, but also does not contain alcohol, and has the flavor and aroma of coffee, and also has the functions of clearing the liver and improving eyesight, reducing blood pressure It is suitable for long-term drinking by various groups of people, especially for patients with acute and chronic liver diseases, patients with cardiovascular and cerebrovascular diseases, pregnant women, alcohol allergies, infants and other people who are not suitable for drinking beer. Rich in resources, easy to obtain raw materials, advanced technology, has very good market application and promotion value.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a cassia seed alcohol-free imitation beer beverage and a preparation method thereof. Background technique

[0002] Beer is a popular drink all over the world, but because it contains a certain amount of alcohol, it should not be consumed excessively. Adults should not drink more than 300ml of beer per day. Excessive drinking will cause liver and gallbladder damage, cardiovascular and cerebrovascular diseases, etc., which will seriously affect In order to protect people's health, my country is a country that advocates wine culture. It is often inseparable from wine in various business, etiquette and parties. Excessive drinking or drunkenness often occurs, which not only affects people's health, but also brings many social problems. question. Contents of the invention

[0003] The object of the present invention is to provide a cassia seed alcohol-free imitatio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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