Fine red bean and brown rice powder with function of invigorating qi and blood and preparation method of fine red bean and brown rice powder

Abstract

Fine red bean and brown rice powder with a function of invigorating qi and blood is prepared from raw materials in parts by weight as follows: 100-120 parts of red beans, an appropriate amount of glucoamylase, 60-70 parts of glutinous rice, 200-220 parts of corn kernels, an appropriate quantity of a sodium hypochlorite solution with the concentration of 0.5%, 100-120 parts of lemon peel, 50-60 parts of beta-cyclodextrin, 5-6 parts of pectin, 5-6 parts of Arabic gum, 35-40 parts of white hyacinth beans, 30-35 parts of crucian and the like. According to the fine red bean and brown rice powder with the function of invigorating qi and blood, the red beans and corns are taken as main raw materials, the cooked red beans are subjected to enzymolysis with the glucoamylase, and instant red bean powder is obtained; in order to realize a better qi and blood regulating effect with the red beans, red dates as well as Chinese herb extracts of ginseng, poria cocos, rhizoma atractylodis macrocephalae, radix astragali and the like are particularly added, so that the fine red bean and brown rice powder has the effect of regulating yin-yang, blood and qi and has good effects on patients with anemia and blood deficiency and people with qi-blood deficiency and yin-yang deficiency.

Description

technical field [0001] The invention relates to a fine red bean powder for nourishing qi and blood, in particular to a fine red bean powder for replenishing qi and blood and a preparation method thereof. Background technique [0002] Grain flour is a kind of powder prepared from whole grains and miscellaneous grains as the main raw material to adapt to the development of the times. It is a nutritious food with the fragrance of grains and is very popular. [0003] An instant brown rice flour with application number 201110295004.3 provides a preparation method of instant brown rice flour, mainly using brown rice as raw material, adding whey protein powder to increase the protein content, single nutritional component, and no other health effects However, as people have higher and higher requirements for food health and food health care, the cereal flour on the market has no way to fully meet people's daily needs. Contents of the invention [0004] The invention overcomes the...

AI Technical Summary

Problems solved by technology

[0003] An instant brown rice flour with application number 201110295004.3 provides a preparation method of instant brown rice flour, mainly using brown rice as raw material, adding whey protein powder to increase the protein content, single nutritional component, and no other health effects However, as people's requirements for food health and food health care are getting higher and higher, the cereal flour on the market has no way to fully meet people's daily needs