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Instant cake formula and production method thereof

A production method and formula technology, applied in bakery food, food science, dough processing, etc., can solve problems such as difficulty in guaranteeing hygiene and freshness, and long production time.

Inactive Publication Date: 2015-05-27
杨忠秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional cakes are still made in the oven, and what most people eat are finished products. It is difficult to guarantee their hygiene and freshness, and the production process takes a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example

[0007] Example: making instant cakes

[0008] Step 1: Superfinely pulverize low-gluten flour, coconut oil powder, essence powder, vinegar, salt and sugar for use;

[0009] Step 2: Baking powder is superfinely pulverized for later use;

[0010] Step 3: Add 8 taels of low-gluten flour, 4 taels of coconut oil powder, 3 taels of baking powder, 0.2 taels of essence powder, a little vinegar, 0.25 taels of edible salt, and 14 taels of white sugar into the mixer and mix well;

[0011] Step 4: Packaging, 35-40g / bag.

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PUM

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Abstract

The present invention relates to an instant cake formula and a production method thereof. The present invention relates to a special formula of an instant cake and a production method thereof. The production method includes the following steps: white granulated sugar, salt, vinegar, flavor powder, Japan SFP baking powder, powdered coconut oil and low-gluten flour are added into a mixer and are fully mixed, and the mixture is packaged with plastic food bags in an amount of 35-40g per bag. The instant cake is prepared by: breaking a fresh egg, adding a bag of the instant cake material, fully stirring the mixture, and then cooking the mixture in a microwave oven for one minute and a half to obtain a delicious and nutritious cake. With the special instant cake formula provided by the invention, everybody can make a soft, delicious and nutritious cake at home. The prepared cake is light, soft, fragrant, sweet, delicious, nutritious and sanitary and can be easily made, thereby matching the rhythms of modern life.

Description

technical field [0001] The invention discloses a formula and a preparation method of an instant cake, which belong to the technical field of microwave convenience food processing. Background technique [0002] Most of the traditional cakes are still made in the oven, and what most people eat are finished products. It is difficult to guarantee their hygiene and freshness, and the production process takes a long time. Contents of the invention [0003] The object of the present invention is to provide a formula and a preparation method of an instant cake. With the instant cake provided by the present invention, users can make the cake by themselves in a microwave oven, which is nutritious and hygienic and convenient. [0004] Technical scheme of the present invention: the formula and production method of a kind of instant cake provided by the present invention, formula quality is respectively: 8 taels of low-gluten flour, 4 taels of coconut oil powder, 3 taels of baking powd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D13/80
Inventor 杨忠秀
Owner 杨忠秀