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Composition for improving stomach function

A technology of composition and function, which is applied in the functions of food ingredients, food science, food preparation, etc., can solve the problems of low added content of Hericium erinaceus, inability to adapt to lifestyle, poor function stability, etc., to improve gastric function, good The effect of taste and satiety, the effect is remarkable

Inactive Publication Date: 2015-07-29
浙江索契壹营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this takes too long and is very troublesome, and cannot adapt to the modern fast-paced lifestyle
Therefore, there have been successively products on the market that use Hericium erinaceus as raw materials to improve gastric function, mainly consisting of Hericium erinaceus biscuits, Hericium erinaceus oral liquid, etc., but there are more or less problems: (1) Hericium erinaceus is used as Although the biscuits made of raw materials are convenient to eat, the added content of Hericium erinaceus is too low, and additional additives such as trans fatty acids will be added, which is undoubtedly a digestive burden for people with poor stomach function; (2) Hericium erinaceus Although the oral solution is convenient to carry and eat, it is an aqueous solution system with poor functional stability and most of them contain preservatives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Put Hericium erinaceus, Poria cocos, red dates, Coix seed, oats, and brown rice in a frying pan respectively, stir-fry at 100 degrees Celsius for 20 minutes, and ripen;

[0033] 2. Grind the mature Hericium erinaceus, Poria cocos, red dates, Coix seed, oats, brown rice and rock sugar into 40-mesh fine powder;

[0034] 3. Weigh the cured raw materials according to the following proportions: Hericium erinaceus 500g, Poria cocos 200g, red dates 1200g, coix seed 1000g, oats 800g, brown rice 3000g, rock sugar 1500g;

[0035] 4. Put the weighed hericium erinaceus, poria cocos, red dates, coix seed, oats, brown rice, and rock sugar into a drum-type microwave sterilizer, mix and sterilize for 20 minutes to get ready.

Embodiment 2

[0037] 1. Put Hericium erinaceus, Poria cocos, red dates, coix seed, oats, and brown rice in a frying pan respectively, and stir-fry at 120 degrees Celsius for 30 minutes;

[0038] 2. Grind the mature Hericium erinaceus, Poria cocos, red dates, Coix seed, oats, brown rice and rock sugar into 50-mesh fine powder;

[0039] 3. Weigh raw materials according to the following proportions: Hericium erinaceus 600g, Poria cocos 300g, red dates 1600g, coix seed 1400g, oats 1000g, brown rice 3300g, rock sugar 1800g.

[0040] 4. Put the weighed hericium erinaceus, poria cocos, red dates, coix seed, oats, brown rice, and rock sugar into a drum-type microwave sterilizer, mix and sterilize for 30 minutes to get ready.

Embodiment 3

[0042] 1. Put Hericium erinaceus, Poria cocos, red dates, Coix seed, oats, and brown rice in a frying pan respectively, and stir-fry at 120 degrees Celsius for 40 minutes;

[0043] 2. Grind the mature Hericium erinaceus, Poria cocos, red dates, Coix seed, oats, brown rice and rock sugar into 60-mesh fine powder;

[0044] 3. Weigh raw materials according to the following proportions: Hericium erinaceus 1000g, Poria cocos 500g, red dates 2000g, coix seed 1700g, oats 1200g, brown rice 4000g, rock sugar 2000g.

[0045] 4. Put the weighed hericium erinaceus, poria cocos, red dates, coix seed, oats, brown rice, and rock sugar into a drum-type microwave sterilizer, mix and sterilize for 40 minutes to get ready.

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PUM

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Abstract

The invention belongs to the field of functional foods and relates to a composition for improving stomach function. The composition comprises hericium erinaceus, poria cocos, red date, semen coicis, oat, brown rice and ice sugar. The composition is prepared by four steps, including cooking, crushing, weighing and mix-sterilization. The composition provided by the invention is scientific in compatibility and has the effects of removing dampness, tonifying spleen, nourishing stomach and strengthening the body resistance. What is more important, the composition is simple and convenient to eat and can be drunk after being dissolved in water.

Description

technical field [0001] The invention relates to the field of functional food and relates to a composition for improving gastric function. Background technique [0002] In today's society, due to irregular diet, long-term excessive smoking and drinking, high mental stress, and bacterial infection, more and more urbanites suffer from stomach problems. Generally speaking, common stomach diseases mainly refer to chronic gastritis: that is, various chronic gastric mucosal inflammatory lesions caused by different etiologies, and its incidence rate ranks first among various stomach diseases, mainly including chronic superficial gastritis, chronic erosive gastritis and Chronic atrophic gastritis. [0003] Stomach attacks are often accompanied by abdominal pain, loss of appetite, postprandial fullness, acid reflux, hematemesis, melena and other discomfort symptoms, which seriously affect the normal life and work of the patient and reduce the quality of life. In addition, the increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/212A23L1/10A23L1/09A23L7/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 李文霞戴晶晶郭靖毛岳忠
Owner 浙江索契壹营养科技有限公司
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