Processed cheese and its production method

A manufacturing method and cheese technology, applied in cheese substitutes, dairy products, phosphorus oxyacids, etc., can solve the problems of low flavor, hard texture, poor production efficiency, etc., and achieve excellent heat resistance, improved taste, good quality flavor effect
CN104684402BActive Publication Date: 2016-10-19SNOW BRAND MILK PROD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SNOW BRAND MILK PROD CO LTD
Publication Date
2016-10-19

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Abstract

The present invention relates to heat-resistant processed cheeses and a method for producing the same. The present invention further relates to processed cheeses in which the feeling of "sticky stickiness" is reduced and the feeling of "melting in the mouth" is improved, and a method for producing the same. By blending the condensed phosphate having a turbidity of 2.0 or more in a 1.0% aqueous solution adjusted to pH 6.0, excellent heat resistance can be imparted to processed cheeses without providing a special process. In addition, by blending any one or more molten salts of water-soluble polyphosphate, diphosphate, monophosphate, and citrate in addition to the above-mentioned condensed phosphate, or a maturity index of 30% or more Natural cheeses can be processed cheeses in which the feeling of "stickiness" is reduced and the feeling of "melting in the mouth" is improved.
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Description

【Technical field】

[0001] The present invention relates to heat-resistant processed cheeses and a method for producing the same. The present invention further relates to processed cheeses in which the feeling of "sticky stickiness" is reduced and the feeling of "texture when melting in the mouth" is improved, and a method for producing the same.

[0002] In the present invention, "processed cheese" includes all of the following general meanings in this technical field: processed cheese, cheese food, milk, etc. Order No. 52) and / or, other than those stipulated in the ingredient specifications of the Statute of Fair Competition, foods such as milk as the main raw material, etc. 【Background technique】

[0003] In Japan's cheese market, which has expanded in recent years, processed cheese accounts for about half of the market. Including the basic process in the manufacture of processed cheese, the process of crushing raw natural cheese, mixing molten salt and water, heating the...

Claims

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