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Processing method of grouper

A processing method and grouper technology, which is applied in fish processing, fish sorting, fish cleaning/descaling, etc., can solve problems such as difficult quality assurance and achieve high economic value

Inactive Publication Date: 2015-08-19
FANGCHENGGANG HAISHITONG SEAFOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the wild grouper is caught, it dies before it can be transported to the processing plant, so it is difficult to guarantee the delicious quality of the wild grouper sold in the inland areas

Method used

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Embodiment Construction

[0023] The present invention will be further described below with an embodiment

[0024] A processing method for grouper, comprising the following steps:

[0025] (1) Acceptance of raw materials, frozen storage

[0026] The fresh grouper preserved in ice is purchased directly from the local ocean fishing boats, and the inspection and acceptance is carried out according to the requirements of the "Sanitary Quality Control Procedures for Raw Materials and Auxiliary Materials" (HST-P007: 2004). The processing time shall not exceed 24 hours;

[0027] (2) Cleaning, grading and selection

[0028] Before grading, wash with ice-water mixture, and then classify according to the weight of a single grouper, and select the grouper that is too small to meet the processing requirements; divide the grouper of different weight classes into different containers Among them, they are processed separately and sold separately;

[0029] (3) Remove internal organs and fish scales

[0030] The g...

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Abstract

The invention discloses a processing method of grouper and belongs to the technical field of marine product processing. The processing method of the grouper comprises the following steps: (1) examining and receiving raw materials, freezing and storing; (2) cleaning, grading, and sorting; (3) removing viscera and removing fish scales; (4) cleaning, and controlling water; (5) placing plates, and carrying out quick freezing; (6) removing the grouper from the plates, and carrying out ice glazing; (7) packaging, and inspecting by a gold detector; and (8) enchasing, and refrigerating. The processing method of the grouper has the advantages that the raw materials are received and processed into a finished product in low-temperature environment all the time, so that delicious taste of grouper meat can be well reserved; viscera is removed, and the whole grouper is frozen and processed, so that fair and clear meat colour of the grouper can be maintained, and the whole grouper can be cooked, steamed in clear soup and braised; and nutritional value and economical value are high.

Description

technical field [0001] The invention relates to the technical field of seafood processing, in particular to a method for processing grouper. Background technique [0002] Grouper is a warm-water marine fish that is widely distributed in my country and has high edible value. Grouper is widely favored by consumers because of its delicious meat and delicate taste. After the wild grouper is caught, it dies before it can be transported to the processing plant. Therefore, it is difficult to guarantee the delicious quality of the wild grouper sold in inland areas. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a grouper processing method that can better maintain the characteristics of delicious meat and delicate taste of the grouper, and has various cooking methods. [0004] The present invention takes following technical scheme: [0005] A processing method for grouper, comprising the following steps: [0006] (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00A23B4/06
CPCA22C25/00A22C25/02A22C25/04A22C25/145A23B4/06
Inventor 刘西磊杜玉兰韦成昱贾立国
Owner FANGCHENGGANG HAISHITONG SEAFOOD
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