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Instant glutinous rice sheep intestine and processing technology thereof

A processing technology, sheep intestine technology, applied in the field of food processing, can solve problems such as time-consuming, time-consuming and labor-intensive, unable to satisfy the eaters, etc., and achieve the effect of convenient life

Inactive Publication Date: 2015-08-26
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Glutinous rice sheep intestines is a traditional folk snack in Jieyang. It has a long history. It is often time-consuming and laborious, and it is inconvenient to carry and store, which cannot meet the needs of many eaters

Method used

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specific Embodiment approach

[0017] A specific embodiment of instant glutinous rice sausage and its processing technology of the present invention: an instant glutinous rice sausage made of the following raw materials in parts by weight: glutinous rice 80-100, shiitake mushrooms 20-30, pork belly 20-30, lotus root 15-20, dried shrimp 10-15, soy sauce 10-15, salt 5-10, monosodium glutamate 5-10, pepper 5-10. A processing technology for ready-to-eat glutinous rice sheep intestines, including the following process steps: (1) Raw material pretreatment: select sheep intestines with a diameter of about 3-4cm and interrupt them, wash them repeatedly with salt and soda ash until they are clean and tasteless, and rinse the residue with clean water Take out, soak in room temperature water for 2-3 hours, take it out and dry; select the new glutinous rice of the year, wash it with water, soak it for 3-4 hours, remove and drain the water, and set aside; select dried mushrooms with thick, neat, smooth and even-sized cap...

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Abstract

The present invention discloses an instant glutinous rice sheep intestine and a processing technology thereof. The instant glutinous rice sheep intestine is prepared from the following raw materials in parts by weight: 80 to 100 parts of glutinous rice, 20 to 30 parts of shiitake, 20 to 30 parts of streaky pork, 15 to 20 parts of lotus root, 10 to 15 parts of shrimp, 10 to 15 parts of soy sauce, 5 to 10 parts of salt, 5 to 10 parts of monosodium glutamate and 5 to 10 parts of pepper. According to the instant glutinous rice sheep intestine and the processing technology thereof, by a mass production of the glutinous rice sheep intestine and by vacuum packaging of the processed glutinous rice sheep intestine, the glutinous rice sheep intestine can be stored for a long time, and can be eaten immediately upon unpacking as a snack or eaten after being heated by a microwave oven as a dish, thereby bringing great convenience to the life of people and saving time and efforts.

Description

technical field [0001] The invention relates to the field of food processing, in particular to instant glutinous rice sausage and a processing technology thereof. Background technique [0002] Glutinous rice sheep intestines is a traditional folk snack in Jieyang. It has a long history. It is often time-consuming and laborious, and it is very inconvenient to carry and store, and cannot meet the needs of many eaters. The invention introduces a processing technology of instant glutinous rice sausages. Through the large-scale production of glutinous rice lamb sausages, the processed glutinous rice lamb sausages are vacuum-packed to achieve the purpose of preservation for a long time, and the eaters can use them as snacks and eat them immediately. Or heat it through a microwave oven and eat it as a dish, which greatly facilitates people's lives and saves time and effort. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the object of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/10A23L13/20A23L7/10
CPCA23V2002/00A23V2300/38
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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