Liquid preparation capable of preventing and curing fever caused by infection

A liquid preparation and preparation technology, which is applied in the field of liquid preparations, can solve problems that affect health, difficult-to-prevent diseases, abdominal pain and diarrhea, etc.

Inactive Publication Date: 2015-08-26
冯晓敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many refreshing drinks on the market that claim to be able to prevent colds and hot air, but most of the herbal medicines used in their formulas are bitter and strange Chinese herbal medicines. If the content of them is too high in the liquid, the taste will be weird and difficult to swallow. The medicines used are multi-drug, bitter and cold, and lose the stomach. L

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Weigh the raw materials as follows: 1250g of calla lily, 6.25g of ebony plum and 6.25g of black jujube, then add the raw materials to 10 times the weight of water for decoction, and take the decoction to obtain the product.

Embodiment 2

[0032] Weigh raw materials according to the following weight: 1250g of calla lily, 6.25g of dark plum, 6.25g of black date, 6.25g of candied date and 6.25g of tangerine peel, then add the raw materials to 10 times the weight of water for decoction, and take the decoction to obtain.

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PUM

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Abstract

The invention discloses a type of liquid preparation capable of preventing and curing fever caused by infection. The preparation is an aqueous solution which mainly comprises, by weight, 10 parts to 15 parts of alocasia, 0.05 part to 0.075 part of dark plum fruit, and 0.05 part to 0.075 part of black date. The liquid preparation capable of preventing and curing fever caused by infection has a very remarkable effect on preventing and curing fever caused by infection of influenza viruses, has no adverse effects on human bodies, and tastes good.

Description

technical field [0001] The invention relates to a liquid preparation which uses calla lily as a main raw material, has the function of preventing and treating fever caused by infections such as influenza virus, improves the taste of calla lily solution, and reduces the adverse effects of calla lily on human body. Background technique [0002] Beginning in 2009, influenza A (H1N1) became widespread worldwide. Its pathogen is a new type of H1N1 influenza virus, which spreads among the population. Due to the unique antigenic conversion of influenza A virus (due to the simultaneous infection of a single cell by two different strains, resulting in the recombination of viral genes, the simultaneous changes of hemagglutinin and neuraminidase, resulting in the emergence of new viruses), This makes the virus different from past or current seasonal flu. The virus strain contains gene fragments of three influenza viruses: swine flu, bird flu and human flu. The crowd is generally ...

Claims

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Application Information

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IPC IPC(8): A61K36/888A61P29/00
Inventor 冯晓敏黄敏慧
Owner 冯晓敏
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