Phellinus igniarius strain and culturing method for same
A cultivation method and Phellinus technology, applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of harsh cultivation conditions, no research reports on strains, and difficulties in artificial cultivation, etc., and achieve fast growth, high growth Exuberant, the effect of meeting market demand
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Embodiment 1
[0017] Example 1: A Phellinus species, found and separated from Phellinus species SH21011 (Inonotus sanghuang Sheng H.Wu, T.Hatt.&Y.C.Dai, sp.nov) on mulberry trees, and its classification is named Inonotus sanghuang, preserved The number is CGMCC No.6395.
[0018] The culture method of above-mentioned Phellinus bacterium classification, it may further comprise the steps:
[0019] S1. Prepare culture medium
[0020] S11. Weigh potatoes, bran, glucose, and agar according to the proportion of the medium formula, and set aside for later use. The medium formula is mainly composed of the following components in weight ratio: 150g of potatoes, 40g of bran, 20g of glucose, and 20g of agar;
[0021] S12. Put potatoes and bran in a beaker, add 1000 mL of water, heat and boil for 30 minutes, filter with gauze, and transfer the filtrate to another beaker;
[0022] S13. Add agar to the filtrate, heat and boil until the agar is completely dissolved, then add glucose, stir until the ...
Embodiment 2
[0027] Example 2: A Phellinus species is discovered and isolated from Phellinus species SH21011 (Inonotus sanghuang Sheng H.Wu, T.Hatt.&Y.C.Dai, sp.nov) on mulberry trees, and the preservation number is CGMCC No.6395.
[0028] The culture method of above-mentioned Phellinus bacterium classification, it may further comprise the steps:
[0029] S1. Prepare culture medium;
[0030] S11. Weigh potatoes, bran, glucose, and agar according to the proportion of the medium formula, and set aside; wherein, the medium formula is mainly composed of the following components by weight: 250g of potatoes, 80g of bran, 25g of glucose, and 23g of agar;
[0031] S12. Put potatoes and bran in a beaker, add 1500mL of water, heat and boil for 40min, filter with gauze, and transfer the filtrate to another beaker;
[0032] S13. Add agar to the filtrate, heat and boil until the agar is completely dissolved, then add glucose, stir until the glucose is completely dissolved, adjust the pH to 6, ad...
Embodiment 3
[0037] Example 3: A Phellinus species, found and separated from Phellinus species SH21011 (Inonotus sanghuang Sheng H.Wu, T.Hatt.&Y.C.Dai, sp.nov) on mulberry trees, and its classification is named Inonotus sanghuang, preserved The number is CGMCC No.6395.
[0038] The culture method of above-mentioned Phellinus bacterium classification, it may further comprise the steps:
[0039] S1. Prepare culture medium
[0040] S11. Weigh potatoes, bran, glucose, and agar according to the proportion of the medium formula, and set aside; wherein, the medium formula is mainly composed of the following components in weight ratio: 180g of potatoes, 55g of bran, 22g of glucose, and 21g of agar;
[0041] S12. Put potatoes and bran in a beaker, add 1200mL of water, heat and boil for 35min, filter with gauze, and transfer the filtrate to another beaker;
[0042] S13. Add agar to the filtrate, heat and boil until the agar is completely dissolved, then add glucose, stir until the glucose is...
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