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Novel strelitzia cut flower preservative

A technology of strelitzia and preservative, which is applied in the fields of plant preservation, botanical equipment and methods, application, etc., can solve the problems of single effect and unsatisfactory preservation effect, etc. Anti-aging effect

Inactive Publication Date: 2015-09-02
湖州桑农生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: 1-MCP can only inhibit the release of ethylene, and its effect on cut flowers is limited to delaying aging, and the effect is single, so the fresh-keeping effect is not very ideal

Method used

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  • Novel strelitzia cut flower preservative
  • Novel strelitzia cut flower preservative
  • Novel strelitzia cut flower preservative

Examples

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Effect test

Embodiment 1

[0021] A novel strelitzia cut flower preservative, its parts by weight consist of: concentration is 40 parts of sucrose of 30g / L, concentration is 9 parts of 8-hydroxyquinoline citrate of 300mg / L, concentration is 6 parts of 20mg / L - 8 parts of benzyl purine, 10 parts of citric acid with a concentration of 150 mg / L, 9 parts of cobalt nitrate with a concentration of 200 mg / L, 8 parts of potassium chloride with a concentration of 0.2 g / L, and 0.4 mmol / L of refined Amino acid 10 parts, concentration is 6 parts of tea polyphenols of 20mg / L.

Embodiment 2

[0023] A novel strelitzia cut flower preservative, its parts by weight consist of: concentration is 50 parts of sucrose of 27g / L, concentration is 6 parts of 8-hydroxyquinoline citrate of 280mg / L, concentration is 6 parts of 18mg / L - 5 parts of benzylpurine, 6 parts of citric acid with a concentration of 140mg / L, 6 parts of cobalt nitrate with a concentration of 180mg / L, 4 parts of potassium chloride with a concentration of 0.1g / L, and 0.3mmol / L of refined 15 parts of acid, 8 parts of tea polyphenols with a concentration of 15mg / L.

Embodiment 3

[0025] A novel strelitzia cut flower preservative, its parts by weight consist of: concentration is 41 parts of sucrose of 28g / L, concentration is 8 parts of 8-hydroxyquinoline citrate of 290mg / L, concentration is 6 parts of 21mg / L - 7 parts of benzylpurine, 8 parts of citric acid with a concentration of 145 mg / L, 8 parts of cobalt nitrate with a concentration of 210 mg / L, 5 parts of potassium chloride with a concentration of 0.3 g / L, and 0.5 mmol / L of refined 14 parts of acid, 9 parts of tea polyphenols with a concentration of 30mg / L.

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Abstract

The invention provides a novel strelitzia cut flower preservative which is prepared from the following raw materials in parts by weight: 40-50 parts of sucrose, 6-9 parts of 8-oxine citrate, 5-8 parts of 6-benzyladenine, 6-10 parts of citric acid, 6-9 pats of cobalt nitrate, 4-8 parts of potassium chloride, 10-15 parts of arginine and 6-9 parts of tea polyphenol. The novel strelitzia cut flower preservative is good in preservation effect for strelitzia cut flowers, and is capable of effectively prolonging the strelitzia vase life and improving the abloom rate.

Description

Technical field: [0001] The invention relates to a preservative. Background technique: [0002] Strelitzia, also known as bird-of-paradise flower or bird-of-paradise flower, is a plant of the Banana family and the genus Strelitzia. It is native to South Africa. Its scientific name is taken in memory of King George III, Princess Charlotte. The flower stem is higher than the leaves, the inflorescences are elongated horizontally, the outer petals of the flowers are orange, the inner petals are bright blue, and the stigma is pure white, which looks like a crane looking up. The leaves are oblong and lanceolate. Because of Strelitzia's peculiar shape and bright color, it can be kept in water for as many as 20 days in summer and about 50 days in winter. It is known as the "king of fresh cut flowers" and has an excellent economic value and ornamental value. [0003] People often transport Strelitzia cut flowers to the place of consumption, so the fresh-keeping process during trans...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 徐培英
Owner 湖州桑农生态农业有限公司
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