Functional beverage capable of preventing and treating rheumatism
A technology for functional drinks and rheumatism, applied in the field of beverages, to achieve the effects of enhancing the body's immunity, health care and strengthening the body's immunity, and improving the dissolution of drugs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A functional beverage for preventing and treating rheumatism. The raw materials are composed of the following components in parts by weight: 10 parts of papaya, 8 parts of black snake, 8 parts of peach kernel, 13 parts of coix seed, 3 parts of cinnamon, 3 parts of dried ginger, 50 parts of honey, 120 parts of white sugar, and 9000 parts of water.
[0027] The preparation method that above-mentioned raw material component is made the function beverage of preventing and treating rheumatism is:
[0028] (1) Wash coix seed, cinnamon, and dried ginger to remove impurities from the raw material components, put them into a heating container together with papaya, black snake, and peach kernels, add half of the total water and boil until boiling, then naturally cool to 35°C and keep warm ;
[0029] (2) Add white sugar and honey to the insulated container, stir evenly, add the remaining water, and then add 0.01% of the total mixture of Bayer combined yeast and Acetobacter xylinum...
Embodiment 2
[0043] A functional drink for preventing and treating rheumatism. The raw materials are composed of the following components by weight: 15 papaya, 10 black snake, 10 peach kernel, 18 coix seed, 7 cinnamon, 7 dried ginger, 70 honey, 200 white sugar, and 11000 water.
[0044] The preparation method that above-mentioned raw material component is made the function beverage of preventing and treating rheumatism is:
[0045] (1) Wash coix seed, cinnamon, and dried ginger to remove impurities from the raw material components, put them into a heating container together with papaya, black snake, and peach kernels, add half of the total water and boil until boiling, then naturally cool to 40°C and keep warm ;
[0046](2) Add white sugar and honey to the insulated container, stir well, add the remaining water, and then add 0.03% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 30°C, and control the humidity at 29% , static airtight culture for...
Embodiment 3
[0049] A functional beverage for preventing and treating rheumatism. The raw materials are composed of the following components in parts by weight: 12 parts of papaya, 9 parts of black snake, 9 parts of peach kernel, 15 parts of coix seed, 5 parts of cinnamon, 5 parts of dried ginger, 60 parts of honey, 150 parts of white sugar, and 10000 parts of water.
[0050] The preparation method that above-mentioned raw material component is made the function beverage of preventing and treating rheumatism is:
[0051] (1) Wash coix seed, cinnamon, and dried ginger to remove impurities from the raw material components, put them into a heating container together with papaya, black snake, and peach kernels, add half of the total water and boil until boiling, naturally cool to 38°C and keep warm ;
[0052] (2) Add white sugar and honey to the insulated container, stir well, add the remaining water, and then add 0.02% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com