Horizontal automatic skewer machine

Abstract

A horizontal automatic skewering machine is provided, which has a shell and a shell cover, a plurality of brackets are arranged in parallel inside the shell, the shell cover is provided with a plurality of rectangular holes opposite to the brackets, and the inside of each bracket is provided with placement The drum of the meat skewers and the upper part of the drum is placed outside the rectangular hole. The drum is a cylindrical cage structure. The outside of each bracket is provided with a motor for driving the drum to turn over. The heating tube for grilling meat skewers is provided with an oil drip pan directly under the drum, and a tempered glass shield is provided on the upper end face of the shell cover and directly above each drum. The motor drives the drum to turn over to make the meat skewers evenly grilled. The invention avoids the problem of oil and water dripping on the heating pipe during roasting to generate oily smoke, is suitable for various types of meat skewers, is convenient for brushing oil and sprinkles during roasting, ensures that the meat skewers are not polluted during the roasting process, and has the advantages of grilling skewers. It has the advantages of high efficiency, reducing the labor intensity of the operator, and operating safety.

Description

technical field [0001] The invention belongs to the technical field of electric food grilling appliances, and in particular relates to a horizontal automatic skewer grilling machine. Background technique [0002] With the continuous development of the barbecue market, it has driven people's continuous research and exploration of barbecue equipment. For kebabs, the originator of the barbecue industry, the grilling characteristics of kebabs in different regions in China are: Northwest China, represented by Xinjiang kebabs, radiating five provinces in Northwest China and most of the northern regions, basically using fresh mutton skewers and then directly Grilling, oiling, and seasoning are done in one go, and the grilled meat skewers are delicious, spicy and delicious; in the Northeast and Southwest regions, meat skewers need to be marinated before grilling, and seasoning, oil, and sauce need to be sprinkled during the roasting process. The grilled meat skewers are mellow, spi...

AI Technical Summary

Problems solved by technology

However, there are many limitations in the skewer equipment on the market today, which cannot meet the needs of people in different regions for the development of skewers. For example, the capsule type skewer oven adopts fully sealed grilling, and it is impossible to observe the skewers during the roasting process. Due to the structural limitation of the transmission system, the gap between the meat skewers is large, the number of skewers at a time is small, and the cost of use is high. High, serious heat loss, which is also not conducive to spreading and brushing sauce during operation, which affects the taste of barbecue; vertical skewer machine, using a stick clamping device, the skewers in the middle and outside of the turntable are heated unevenly, and the oil in the middle of the grill will flow down It is very unhygienic to take the handle of the stick, and it is also impossible to meet the requirements of adding seasonings during the baking process; traditional charcoal ovens generate a lot of dust and smoke, which not only affects the atmospheric environment, but also affects the health of operators and customers It poses a serious threat. There are no protective measures for grilled meat skewers. There may be a risk of secondary pollution from burning charcoal ash, surrounding dust, and manual operation by the operator, which is not conducive to the healthy development of the barbecue industry.

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