Production process for producing Acer trunctum Bunge oil and Acer trunctum Bunge protein powder by using Acer trunctum Bunge seed as raw material

Abstract

The invention discloses a production process for producing Acer trunctum Bunge oil and Acer trunctum Bunge protein powder by using Acer trunctum Bunge seeds as raw materials. Through processes such as cleaning, magnetic separation, husking, low-temperature pressing, low-temperature refining and superfine crushing of the raw materials, i.e., the Acer trunctum Bunge seeds, high-quality Acer trunctum Bunge oil rich in vitamin E and nervonic acid and high-quality Acer trunctum Bunge protein powder can be obtained.

Description

technical field [0001] The invention relates to a production and processing process of edible oil and edible protein powder, in particular to a production process for preparing ingot maple oil and ingot maple protein powder from ingot maple seeds. Background technique [0002] Maple ingot is a plant of the genus Acer. It is named after the shape of the samara resembles the "gold ingot" in ancient China. It is a unique tree species in China and an excellent woody oil. The seeds of Yuanbao maple are rich in oil and protein, non-toxic, can be fried, and taste like melon seeds. Many provinces and citizens in our country have the habit of frying the seeds of Yuanbao Maple. [0003] The oil content of Yuanbao Maple Seed Kernel is as high as 45%, and the protein content is 29%. Yuanbao maple oil is composed of 12 kinds of fatty acids, the unsaturated fatty acid content reaches 90%, including 5.6% nervous acid. The vitamin E content in Yuanbao maple oil is as high as 125mg / 100g. ...

AI Technical Summary

Problems solved by technology

[0004] The traditional production process of pretreatment of maple ingots is relatively simple, mainly relying on agricultural threshers for shelling, and the obtained maple ingots contain more unseparated shells, which will affect the production of protein powder from pressed cakes in the later stage. quality, which in turn affects economics, and therefore urgently needs to be improved

[0005] At present, the existing production and processing technology of Yuanbao maple oil includes hot pressing process (main process is crushing, steaming and frying) and cold pressing process (hulling, crushing, tempering). The protein denaturation in the cake loses its food functionality, so it has no obvious economic benefits

The cold pressing process can obtain better quality crude oil, but because of the inability to guarantee a 100% shelling rate and the inability to remove the mildewed maple ingots, it has a certain impact on the production of protein powder from cold pressed cakes

Images