Walnut oil capable of expelling wind and removing cold

Abstract

The invention discloses a walnut oil capable of expelling wind and removing cold. The walnut oil is prepared from following raw materials, by weight, 250 to 260 parts of Juglans cathayensis Dode var. formosana (Hayata) A. et R.H.Chang, 30 to 40 parts of flaxseed, 70 to 80 parts of zanthoxylum armatum DC., 50 to 60 parts of coconut shell, 110 to 140 parts of apricot kernel, 110 to 140 parts of processed rhizoma pinelliae, 60 to 90 parts of semen coicis, 60 to 90 parts of talc powder, 20 to 30 parts of ricepaperplant pith, 20 to 30 parts of amomum cardamomum, 20 to 30 parts of bamboo leaf, and 20 to 30 parts of mangnolia officinalis. According to a preparation method, zanthoxylum armatum DC. is capable of expelling wind and removing cold; apricot kernel is bitter and warm, is capable of dispersing and smoothing upper-jiao lung Qi, dispersing dampness with Qi, and promoting upper-jiao; amomum cardamomum is fragrant, and is capable of removing dampness, removing qi stagnation and adjusting middle jiao, smoothing spleen and stomach, and dredging middle jiao; semen coicis is capable of resolving dampness and clearing heat, tonifying spleen, dredging lower jiao, promoting releasing of dampness-heat via urinating, and promoting releasing; talc powder, ricepaperplant pith, and bamboo leaf are sweet, cold, and tasteless, are capable of clearing dampness and promoting dieresis, resolving dampness and clearing heat, dredging lower jiao, and helping to release dampness; rhizoma pinelliae is capable of eliminating dampness and harmonizing stomach, controlling nausea and vomiting, and eliminating qi-stagnating flatulence; mangnolia officinalis is capable of promoting the circulation of qi, and resolving dampness; the walnut oil are capable of clearing heat and expelling dampness, and is suitable for patients with rheumatism bone pain, superficial gastritis, antral gastritis, Acute and chronic colitis, jejunotyphoid, icterohepatitis, arthrophlogosis, and nephropyelitis to eat.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for e...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp