Blood-nourishing and qi-replenishing medicated wine

A technology for invigorating blood and qi, medicinal wine, applied in the directions of blood diseases, drug combinations, pharmaceutical formulas, etc., can solve the problems of side effects, insignificant blood-replenishing effect, etc., and achieve a significant blood-replenishing effect.

Pending Publication Date: 2015-11-18
许明记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various blood-enriching drugs and nutritional products on the market, but the blood-enriching effect is not significant, and some products will cause side effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The medicinal wine for nourishing blood and nourishing qi, including raw materials in proportion by weight: 30 parts of angelica, 40 parts of white peony root, 40 parts of rehmannia root, 30 parts of Atractylodes macrocephala, 30 parts of codonopsis, 30 parts of Chuanxiong, 30 parts of poria cocos, 30 parts of astragalus, 20 parts of licorice, cinnamon 20 parts, 1500 parts of liquor.

[0028] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine container;

[0029] 2) Pour the white wine into the wine container, cover and seal;

[0030] 3) Steam the wine container until boiling, take it out and let it cool, place it in a cool place, and continue soaking for 7 days;

[0031] 4) Filter out the supernatant wine liquid, squeeze the medicinal residues, take the liquid and filter, combine the two liquids, and after clarification, bottle and drink ...

Embodiment 2

[0033] The medicinal wine for nourishing blood and nourishing qi, including raw materials in proportion by weight: 70 parts of angelica, 80 parts of white peony root, 80 parts of rehmannia root, 70 parts of Atractylodes macrocephala, 70 parts of codonopsis, 70 parts of chuanxiong, 70 parts of poria cocos, 70 parts of astragalus, 40 parts of licorice, 40 parts of cinnamon, 2500 parts of white wine.

[0034] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine container;

[0035] 2) Pour the white wine into the wine container, cover and seal;

[0036] 3) Steam the wine container until boiling, take it out and let it cool, place it in a cool place, and continue soaking for 7 days;

[0037] 4) Filter out the supernatant wine liquid, squeeze the medicinal residues, take the liquid and filter, combine the two liquids, and after clarification, bottle and...

Embodiment 3

[0039] The medicinal wine for nourishing blood and nourishing qi, including raw materials in proportion by weight: 60 parts of angelica, 70 parts of white peony root, 70 parts of rehmannia root, 60 parts of Atractylodes macrocephala, 60 parts of codonopsis, 60 parts of Chuanxiong, 60 parts of poria cocos, 60 parts of astragalus, 35 parts of licorice, 35 parts of cinnamon, 2200 parts of white wine.

[0040] The preparation method is as follows: 1) pound all the medicines into coarse powder, pack them in clean gauze or silk bags, tie the mouth of the bags tightly, and put them into a wine vessel;

[0041] 2) Pour the white wine into the wine container, cover and seal;

[0042] 3) Steam the wine container until boiling, take it out and let it cool, place it in a cool place, and continue soaking for 7 days;

[0043] 4) Filter out the supernatant wine liquid, squeeze the medicinal residues, take the liquid and filter, combine the two liquids, and after clarification, bottle and dr...

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PUM

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Abstract

The invention provides a blood-nourishing and qi-replenishing medicated wine, and belongs to the technical field of medicated diets. The technical problem to be solved is to provide the blood-nourishing and qi-replenishing medicated wine which has the effects of nourishing blood, replenishing qi, warming yang and dispelling pathogenic cold. The adopted technical scheme is that the blood-nourishing and qi-replenishing medicated wine is prepared from the following raw materials in parts by weight: 30-70 parts of Chinese angelica, 40-80 parts of white peony root, 40-80 parts of prepared rehmannia root, 30-70 parts of largehead atractylodes rhizome, 30-70 parts of codonopsis pilosula, 30-70 parts of Szechuan lovage rhizome, 30-70 parts of tuckahoe, 30-70 parts of milkvetch root, 20-40 parts of licorice root, 20-40 parts of cassia bark and 1500-2500 parts of white spirit.

Description

technical field [0001] The medicinal wine for enriching blood and replenishing qi of the invention belongs to the technical field of medicated food. Background technique [0002] Insufficiency of Qi and blood is Qi deficiency and blood deficiency in Chinese medicine. Insufficient qi and blood will lead to the decline of viscera function and cause premature aging. Deficiency of Qi means that the viscera function declines and the disease resistance is poor. Qi deficiency means chills, spontaneous sweating, dizziness and tinnitus, listlessness, fatigue, palpitations, shortness of breath, and developmental delay. Deficiency of blood can show dull complexion, dry skin, withered hair, chapped nails, dim vision, numb hands and feet, insomnia, dreaminess, forgetfulness, palpitations, and trance. At present, there are various blood-enriching drugs and nutritional products on the market, but the blood-enriching effect is not significant, and some products will have side effects on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61P7/06
Inventor 许明记许杨杨艳辉
Owner 许明记
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