Nerve calming and yang benefiting coarse food grain mixed congee and preparation method thereof
A technology of eight-treasure porridge and coarse grains, which is applied in food preparation, function of food ingredients, food science, etc., can solve the problems of not meeting the consumption requirements of most people, single variety, etc., and achieves good color protection effect, uniform taste, and natural taste. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] Coarse grain eight-treasure porridge for calming the nerves and benefiting yang, which is made from the following raw materials in parts by weight:
[0021] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, pepper 1, green onion 2, ginger 3, honey 7, purple potato 10, pear powder 7 , corn 16, beer 8, angelica 1.8, night vine 1.2, bitter melon seeds 2.2, sucrose ester, 3% salt solution, appropriate amount of salt.
[0022] The preparation method of a kind of calming the nerves and benefiting the yang coarse grain eight-treasure porridge comprises the following steps:
[0023] (1) After extracting angelica, vine, and bitter melon seeds with 7 times the amount of water, filter to obtain Chinese medicinal juice;
[0024] (2) Take the beef stick bone, wash and soak for 20 minutes, remove the blood in the beef stick bone, add water to pre-boil, remove the foam in the water after boiling, and the...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com