Roxburgh rose chocolate candy

A chocolate and dark chocolate technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem of high cost, achieve the effect of good elasticity, good chewing feeling, and satisfying taste requirements

Inactive Publication Date: 2015-12-16
王佳英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the fresh prickly pears are basically sold in the region where they are imported, and there are few l

Method used

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Examples

Experimental program
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Embodiment 1

[0017] A thorn pear chocolate candy, the main raw materials and proportioning of the thorn pear chocolate candy are as follows: 500 parts of thorn pear, 1200 parts of dark chocolate, 75 parts of gelling agent, 3 parts of sucrose ester, 80 parts of butter, and 180 parts of white granulated sugar , 280 parts of glucose syrup, 100 parts of honey.

[0018] The gelling agent adopts pectin, carrageenan and agar, and the dosage ratio is pectin:carrageenan:agar=5:1:1.

[0019] The processing method of described roxburghii chocolate candy is characterized in that its steps mainly comprise:

[0020] (1) Dissolution of the gelling agent: add pectin to 40 times of hot water and stir evenly; add agar to 30 times of water to soak for more than 12 hours, then heat and boil to make it fully dissolve; add carrageenan to dissolve and soak for more than 15 minutes, and heat to dissolve;

[0021] (2) Dissolution of white granulated sugar and sucrose ester: After mixing white granulated sugar and...

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PUM

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Abstract

The invention discloses roxburgh rose chocolate candy. The roxburgh rose chocolate candy comprises 500-800 parts of roxburgh rose, 1000-1300 parts of dark chocolate, 65-85 parts of gel, 2-4 parts of sucrose ester, 50-80 parts of butter, 100-280 parts of white granulated sugar, 200-380 parts of glucose syrup and 80-180 parts of honey. The high-quality roxburgh rose is adopted as a raw material, nutritive value of the roxburgh rose is maintained, the made roxburgh rose chocolate candy is good in chewing, the external roxburgh rose part is good in elasticity, and the internal chocolate stuffing and moderate in softness and hardness; the roxburgh rose chocolate candy retains unique sweet and sour taste and full aroma of the roxburgh rose and unique taste of chocolate, and is capable of meeting requirements of most people for taste.

Description

technical field [0001] The present invention relates to candies, and also relates to cocoa butter products, in particular to a kind of prickly pear chocolate candy. Background technique [0002] The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects. It is widely used in the prevention and treatment of tumor diseases. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body Trace elements, and superoxide dismutase. Especially the vitamin C content is extremely high, ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/54
Inventor 王佳英
Owner 王佳英
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